Skip to navigation
Skip to navigation
Skip to search form
Skip to login form
Skip to main content
Skip to accessibility options
Skip to footer
Skip accessibility options
Reset settings
Close
Accessibility profiles
Visual impairment
Seizure and epileptic
Color vision deficiency
ADHD
Dyslexia
Learning
Content adjustments
Readable font
Dyslexia-friendly font
Highlight headings
Highlight links
Highlight buttons
Hide images
Tooltips
Stop animations
Text size
+
+ +
+ + +
Line height
+
+ +
+ + +
Text spacing
+
+ +
+ + +
Color adjustments
Dark contrast
Light contrast
Invert colors
Change colors
High contrast
High saturation
Low saturation
Monochrome
Orientation adjustments
Reading guide
Reading Mask
Big black cursor
Big white cursor
Search
Log in
Log in
Show
Forgotten your username or password?
Home
All Programs
en
English
ar
العربية
Blocks
August 2022 - Intake 5
Home
Courses
DCA-Diploma in Culinary Arts
August 2022 - Intake 5
Course categories
Category 1
DCA-Diploma in Culinary Arts
DCA-Diploma in Culinary Arts / August 2024 - Intake 11
DCA-Diploma in Culinary Arts / August 2024 - Intake 11 / Semester 1
DCA-Diploma in Culinary Arts / August 2024 - Intake 11 / Semester 1 / ACLY 101-Fundamentals of Classical Cooking
DCA-Diploma in Culinary Arts / August 2024 - Intake 11 / Semester 1 / AFFO 102-Food Safety & Hygiene
DCA-Diploma in Culinary Arts / August 2024 - Intake 11 / Semester 1 / CULN 103-Culinary Science
DCA-Diploma in Culinary Arts / August 2024 - Intake 11 / Semester 1 / ACLY 112-Baking and Pastry Arts -1
DCA-Diploma in Culinary Arts / August 2024 - Intake 11 / Semester 1 / SELF 110-Self-Marketing Skills
DCA-Diploma in Culinary Arts / August 2024 - Intake 11 / Semester 1 / ENGL 111-Technical English Language -1
DCA-Diploma in Culinary Arts / August 2024 - Intake 11 / OJT1
DCA-Diploma in Culinary Arts / August 2024 - Intake 11 / OJT1 / ACON 114-Business Communications
DCA-Diploma in Culinary Arts / August 2024 - Intake 11 / OJT1 / ACLY 111-Kitchen Management
DCA-Diploma in Culinary Arts / August 2024 - Intake 11 / OJT1 / OJB 1 - Lecture-On the Job Training - Lecture
DCA-Diploma in Culinary Arts / August 2024 - Intake 11 / Semester 2
DCA-Diploma in Culinary Arts / August 2024 - Intake 11 / Semester 2 / ACLY 113-Baking and Pastry Arts -2
DCA-Diploma in Culinary Arts / August 2024 - Intake 11 / Semester 2 / ACLY 108-Saudi Cuisines -1
DCA-Diploma in Culinary Arts / August 2024 - Intake 11 / Semester 2 / ACLY 104-Organizational & Operational Concepts
DCA-Diploma in Culinary Arts / August 2024 - Intake 11 / Semester 2 / ACLY 111-Kitchen Management
DCA-Diploma in Culinary Arts / August 2024 - Intake 11 / Semester 2 / ACON 114-Business Communications
DCA-Diploma in Culinary Arts / August 2024 - Intake 11 / Semester 2 / ENGL 112-Technical English Language -2
DCA-Diploma in Culinary Arts / August 2023 - Intake 8
DCA-Diploma in Culinary Arts / August 2023 - Intake 8 / Semester 1
DCA-Diploma in Culinary Arts / August 2023 - Intake 8 / Semester 1 / ACLY 101-Fundamentals of Classical Cooking
DCA-Diploma in Culinary Arts / August 2023 - Intake 8 / Semester 1 / ACLY 112-Baking and Pastry Arts -1
DCA-Diploma in Culinary Arts / August 2023 - Intake 8 / Semester 1 / ENGL 111-Technical English Language -1
DCA-Diploma in Culinary Arts / August 2023 - Intake 8 / Semester 1 / CULN 103-Culinary Science
DCA-Diploma in Culinary Arts / August 2023 - Intake 8 / Semester 1 / AFFO 102-Food Safety & Hygiene
DCA-Diploma in Culinary Arts / August 2023 - Intake 8 / Semester 1 / SELF 110-Self-Marketing Skills
DCA-Diploma in Culinary Arts / August 2023 - Intake 8 / Semester 2
DCA-Diploma in Culinary Arts / August 2023 - Intake 8 / Semester 2 / ACLY 104-Organizational & Operational Concepts
DCA-Diploma in Culinary Arts / August 2023 - Intake 8 / Semester 2 / ACLY 113-Baking and Pastry Arts -2
DCA-Diploma in Culinary Arts / August 2023 - Intake 8 / Semester 2 / ACLY 108-Saudi Cuisines -1
DCA-Diploma in Culinary Arts / August 2023 - Intake 8 / Semester 2 / ACLY 111-Kitchen Management
DCA-Diploma in Culinary Arts / August 2023 - Intake 8 / Semester 2 / ENGL 112-Technical English Language -2
DCA-Diploma in Culinary Arts / August 2023 - Intake 8 / Semester 2 / ACON 114-Business Communications
DCA-Diploma in Culinary Arts / August 2023 - Intake 8 / Semester 4
DCA-Diploma in Culinary Arts / August 2023 - Intake 8 / Semester 4 / ACLY 211-Baking and Pastry Arts -3
DCA-Diploma in Culinary Arts / August 2023 - Intake 8 / Semester 4 / ACLY 213-Cuisines of the World -1
DCA-Diploma in Culinary Arts / August 2023 - Intake 8 / Semester 4 / ACLY 206-Garde Manger-1
DCA-Diploma in Culinary Arts / August 2023 - Intake 8 / Semester 4 / ACLY 208-Saudi Cuisines -2
DCA-Diploma in Culinary Arts / August 2023 - Intake 8 / Semester 4 / ENGL 211-Technical English Language -3
DCA-Diploma in Culinary Arts / August 2023 - Intake 8 / Semester 4 / AFFO 222-Nutrition
DCA-Diploma in Culinary Arts / August 2023 - Intake 8 / OJT2
DCA-Diploma in Culinary Arts / August 2023 - Intake 8 / OJT2 / ACLY 212-Baking and Pastry Arts -4
DCA-Diploma in Culinary Arts / August 2023 - Intake 8 / OJT2 / ENGL 211-Technical English Language -3
DCA-Diploma in Culinary Arts / August 2023 - Intake 8 / OJT2 / ACLY 111-Kitchen Management
DCA-Diploma in Culinary Arts / August 2023 - Intake 8 / OJT2 / AEID 211-Sustainability and Social Responsibility in Business
DCA-Diploma in Culinary Arts / August 2023 - Intake 8 / OJT2 / OJB 2-On the Job Training
DCA-Diploma in Culinary Arts / April 2024 - Intake 10
DCA-Diploma in Culinary Arts / April 2024 - Intake 10 / Semester 1
DCA-Diploma in Culinary Arts / April 2024 - Intake 10 / Semester 1 / ACLY 112-Baking and Pastry Arts -1
DCA-Diploma in Culinary Arts / April 2024 - Intake 10 / Semester 1 / ENGL 111-Technical English Language -1
DCA-Diploma in Culinary Arts / April 2024 - Intake 10 / Semester 1 / CULN 103-Culinary Science
DCA-Diploma in Culinary Arts / April 2024 - Intake 10 / Semester 1 / AFFO 102-Food Safety & Hygiene
DCA-Diploma in Culinary Arts / April 2024 - Intake 10 / Semester 1 / SELF 110-Self-Marketing Skills
DCA-Diploma in Culinary Arts / April 2024 - Intake 10 / Semester 1 / ACLY 101-Fundamentals of Classical Cooking
DCA-Diploma in Culinary Arts / April 2024 - Intake 10 / Semester 2
DCA-Diploma in Culinary Arts / April 2024 - Intake 10 / Semester 2 / ACLY 113-Baking and Pastry Arts -2
DCA-Diploma in Culinary Arts / April 2024 - Intake 10 / Semester 2 / ACLY 108-Saudi Cuisines -1
DCA-Diploma in Culinary Arts / April 2024 - Intake 10 / Semester 2 / ACLY 104-Organizational & Operational Concepts
DCA-Diploma in Culinary Arts / April 2024 - Intake 10 / Semester 2 / ACLY 111-Kitchen Management
DCA-Diploma in Culinary Arts / April 2024 - Intake 10 / Semester 2 / ACON 114-Business Communications
DCA-Diploma in Culinary Arts / April 2024 - Intake 10 / Semester 2 / ENGL 112-Technical English Language -2
DCA-Diploma in Culinary Arts / April 2024 - Intake 10 / Semester 4
DCA-Diploma in Culinary Arts / April 2024 - Intake 10 / Semester 4 / ENGL 211-Technical English Language -3
DCA-Diploma in Culinary Arts / April 2024 - Intake 10 / Semester 4 / AFFO 222-Nutrition
DCA-Diploma in Culinary Arts / April 2024 - Intake 10 / Semester 4 / ACLY 211-Baking and Pastry Arts -3
DCA-Diploma in Culinary Arts / April 2024 - Intake 10 / Semester 4 / ACLY 208-Saudi Cuisines -2
DCA-Diploma in Culinary Arts / April 2024 - Intake 10 / Semester 4 / ACLY 213-Cuisines of the World -1
DCA-Diploma in Culinary Arts / October 2023 - Intake 9
DCA-Diploma in Culinary Arts / October 2023 - Intake 9 / OJT1
DCA-Diploma in Culinary Arts / October 2023 - Intake 9 / OJT1 / OJB 1 - Lecture-On the Job Training - Lecture
DCA-Diploma in Culinary Arts / October 2023 - Intake 9 / Semester 1
DCA-Diploma in Culinary Arts / October 2023 - Intake 9 / Semester 1 / ACLY 112-Baking and Pastry Arts -1
DCA-Diploma in Culinary Arts / October 2023 - Intake 9 / Semester 1 / CULN 103-Culinary Science
DCA-Diploma in Culinary Arts / October 2023 - Intake 9 / Semester 1 / ENGL 111-Technical English Language -1
DCA-Diploma in Culinary Arts / October 2023 - Intake 9 / Semester 1 / SELF 110-Self-Marketing Skills
DCA-Diploma in Culinary Arts / October 2023 - Intake 9 / Semester 1 / AFFO 102-Food Safety & Hygiene
DCA-Diploma in Culinary Arts / October 2023 - Intake 9 / Semester 1 / ACLY 101-Fundamentals of Classical Cooking
DCA-Diploma in Culinary Arts / October 2023 - Intake 9 / Semester 2
DCA-Diploma in Culinary Arts / October 2023 - Intake 9 / Semester 2 / ACLY 104-Organizational & Operational Concepts
DCA-Diploma in Culinary Arts / October 2023 - Intake 9 / Semester 2 / ACLY 108-Saudi Cuisines -1
DCA-Diploma in Culinary Arts / October 2023 - Intake 9 / Semester 2 / ACLY 113-Baking and Pastry Arts -2
DCA-Diploma in Culinary Arts / October 2023 - Intake 9 / Semester 2 / ACLY 111-Kitchen Management
DCA-Diploma in Culinary Arts / October 2023 - Intake 9 / Semester 2 / ACON 114-Business Communications
DCA-Diploma in Culinary Arts / October 2023 - Intake 9 / Semester 2 / ENGL 112-Technical English Language -2
DCA-Diploma in Culinary Arts / October 2023 - Intake 9 / Semester 5
DCA-Diploma in Culinary Arts / October 2023 - Intake 9 / Semester 5 / ACLY 220-Saudi Cuisine Fusion
DCA-Diploma in Culinary Arts / October 2023 - Intake 9 / Semester 5 / AEID 211-Sustainability and Social Responsibility in Business
DCA-Diploma in Culinary Arts / October 2023 - Intake 9 / Semester 5 / ENGL 212-Technical English Language -4
DCA-Diploma in Culinary Arts / October 2023 - Intake 9 / Semester 5 / AEID 210-Entrepreneurship
DCA-Diploma in Culinary Arts / October 2023 - Intake 9 / Semester 5 / ACLY 214-Cuisines of the World -2
DCA-Diploma in Culinary Arts / October 2023 - Intake 9 / Semester 5 / ACLY 216-Garde Manger-2
DCA-Diploma in Culinary Arts / October 2023 - Intake 9 / Semester 5 / ACLY 212-Baking and Pastry Arts -4
DCA-Diploma in Culinary Arts / October 2023 - Intake 9 / Semester 5 / ACLY 208-Saudi Cuisines -2
DCA-Diploma in Culinary Arts / October 2023 - Intake 9 / Semester 5 / ENGL 211-Technical English Language -3
DCA-Diploma in Culinary Arts / October 2023 - Intake 9 / Semester 5 / ACLY 211-Baking and Pastry Arts -3
DCA-Diploma in Culinary Arts / October 2023 - Intake 9 / Semester 5 / ENGL 112-Technical English Language -2
DCA-Diploma in Culinary Arts / October 2023 - Intake 9 / Semester 4
DCA-Diploma in Culinary Arts / October 2023 - Intake 9 / Semester 4 / ACLY 206-Garde Manger-1
DCA-Diploma in Culinary Arts / October 2023 - Intake 9 / Semester 4 / ACLY 208-Saudi Cuisines -2
DCA-Diploma in Culinary Arts / October 2023 - Intake 9 / Semester 4 / ACLY 211-Baking and Pastry Arts -3
DCA-Diploma in Culinary Arts / October 2023 - Intake 9 / Semester 4 / ACLY 213-Cuisines of the World -1
DCA-Diploma in Culinary Arts / October 2023 - Intake 9 / Semester 4 / ENGL 211-Technical English Language -3
DCA-Diploma in Culinary Arts / October 2023 - Intake 9 / Semester 4 / AFFO 222-Nutrition
DCA-Diploma in Culinary Arts / January 2023 - Intake 6
DCA-Diploma in Culinary Arts / January 2023 - Intake 6 / Semester 1
DCA-Diploma in Culinary Arts / January 2023 - Intake 6 / Semester 1 / AFFO 102-Food Safety & Hygiene
DCA-Diploma in Culinary Arts / January 2023 - Intake 6 / Semester 1 / SELF 110-Self-Marketing Skills
DCA-Diploma in Culinary Arts / January 2023 - Intake 6 / Semester 1 / ENGL 111-Technical English Language -1
DCA-Diploma in Culinary Arts / January 2023 - Intake 6 / Semester 1 / ACLY 101-Fundamentals of Classical Cooking
DCA-Diploma in Culinary Arts / January 2023 - Intake 6 / Semester 1 / ACLY 112-Baking and Pastry Arts -1
DCA-Diploma in Culinary Arts / January 2023 - Intake 6 / Semester 2
DCA-Diploma in Culinary Arts / January 2023 - Intake 6 / Semester 2 / ACLY 111-Kitchen Management
DCA-Diploma in Culinary Arts / January 2023 - Intake 6 / Semester 2 / ENGL 112-Technical English Language -2
DCA-Diploma in Culinary Arts / January 2023 - Intake 6 / Semester 2 / ACON 114-Business Communications
DCA-Diploma in Culinary Arts / January 2023 - Intake 6 / Semester 2 / ACLY 113-Baking and Pastry Arts -2
DCA-Diploma in Culinary Arts / January 2023 - Intake 6 / Semester 2 / ACLY 108-Saudi Cuisines -1
DCA-Diploma in Culinary Arts / January 2023 - Intake 6 / Semester 2 / ACLY 104-Organizational & Operational Concepts
DCA-Diploma in Culinary Arts / January 2023 - Intake 6 / Semester 4
DCA-Diploma in Culinary Arts / January 2023 - Intake 6 / Semester 4 / AFFO 222-Nutrition
DCA-Diploma in Culinary Arts / January 2023 - Intake 6 / Semester 4 / ACLY 206-Garde Manger-1
DCA-Diploma in Culinary Arts / January 2023 - Intake 6 / Semester 4 / ENGL 211-Technical English Language -3
DCA-Diploma in Culinary Arts / January 2023 - Intake 6 / Semester 4 / ACLY 213-Cuisines of the World -1
DCA-Diploma in Culinary Arts / January 2023 - Intake 6 / Semester 4 / ACLY 208-Saudi Cuisines -2
DCA-Diploma in Culinary Arts / January 2023 - Intake 6 / Semester 4 / ACLY 211-Baking and Pastry Arts -3
DCA-Diploma in Culinary Arts / January 2023 - Intake 6 / OJT1
DCA-Diploma in Culinary Arts / January 2023 - Intake 6 / OJT1 / OJB 1-On the Job Training
DCA-Diploma in Culinary Arts / January 2023 - Intake 6 / Semester 5
DCA-Diploma in Culinary Arts / January 2023 - Intake 6 / Semester 5 / AEID 211-Sustainability and Social Responsibility in Business
DCA-Diploma in Culinary Arts / January 2023 - Intake 6 / Semester 5 / ENGL 212-Technical English Language -4
DCA-Diploma in Culinary Arts / January 2023 - Intake 6 / Semester 5 / ACLY 212-Baking and Pastry Arts -4
DCA-Diploma in Culinary Arts / January 2023 - Intake 6 / Semester 5 / ACLY 220-Saudi Cuisine Fusion
DCA-Diploma in Culinary Arts / January 2023 - Intake 6 / Semester 5 / ACLY 214-Cuisines of the World -2
DCA-Diploma in Culinary Arts / January 2023 - Intake 6 / Semester 5 / ACLY 216-Garde Manger-2
DCA-Diploma in Culinary Arts / January 2023 - Intake 6 / Semester 5 / AEID 210-Entrepreneurship
DCA-Diploma in Culinary Arts / January 2023 - Intake 6 / OJT2
DCA-Diploma in Culinary Arts / January 2023 - Intake 6 / OJT2 / OJB 2-On the Job Training
DCA-Diploma in Culinary Arts / April 2023 - Intake 7
DCA-Diploma in Culinary Arts / April 2023 - Intake 7 / Semester 2
DCA-Diploma in Culinary Arts / April 2023 - Intake 7 / Semester 2 / ACLY 104-Organizational & Operational Concepts
DCA-Diploma in Culinary Arts / April 2023 - Intake 7 / Semester 2 / ACLY 113-Baking and Pastry Arts -2
DCA-Diploma in Culinary Arts / April 2023 - Intake 7 / Semester 2 / ACON 114-Business Communications
DCA-Diploma in Culinary Arts / April 2023 - Intake 7 / Semester 2 / ENGL 112-Technical English Language -2
DCA-Diploma in Culinary Arts / April 2023 - Intake 7 / Semester 2 / ACLY 111-Kitchen Management
DCA-Diploma in Culinary Arts / April 2023 - Intake 7 / Semester 4
DCA-Diploma in Culinary Arts / April 2023 - Intake 7 / Semester 4 / ACLY 211-Baking and Pastry Arts -3
DCA-Diploma in Culinary Arts / April 2023 - Intake 7 / Semester 4 / ACLY 208-Saudi Cuisines -2
DCA-Diploma in Culinary Arts / April 2023 - Intake 7 / Semester 4 / ACLY 213-Cuisines of the World -1
DCA-Diploma in Culinary Arts / April 2023 - Intake 7 / Semester 4 / ENGL 211-Technical English Language -3
DCA-Diploma in Culinary Arts / April 2023 - Intake 7 / Semester 4 / ACLY 206-Garde Manger-1
DCA-Diploma in Culinary Arts / April 2023 - Intake 7 / Semester 4 / AFFO 222-Nutrition
DCA-Diploma in Culinary Arts / April 2023 - Intake 7 / OJT1
DCA-Diploma in Culinary Arts / April 2023 - Intake 7 / OJT1 / OJB 1-On the Job Training
DCA-Diploma in Culinary Arts / April 2023 - Intake 7 / Semester 5
DCA-Diploma in Culinary Arts / April 2023 - Intake 7 / Semester 5 / ACLY 216-Garde Manger-2
DCA-Diploma in Culinary Arts / April 2023 - Intake 7 / Semester 5 / ACLY 214-Cuisines of the World -2
DCA-Diploma in Culinary Arts / April 2023 - Intake 7 / Semester 5 / AEID 210-Entrepreneurship
DCA-Diploma in Culinary Arts / April 2023 - Intake 7 / Semester 5 / ENGL 212-Technical English Language -4
DCA-Diploma in Culinary Arts / April 2023 - Intake 7 / Semester 5 / AEID 211-Sustainability and Social Responsibility in Business
DCA-Diploma in Culinary Arts / April 2023 - Intake 7 / Semester 5 / ACLY 220-Saudi Cuisine Fusion
DCA-Diploma in Culinary Arts / April 2023 - Intake 7 / Semester 5 / ACLY 212-Baking and Pastry Arts -4
DCA-Diploma in Culinary Arts / April 2023 - Intake 7 / Semester 1
DCA-Diploma in Culinary Arts / April 2023 - Intake 7 / Semester 1 / ENGL 111-Technical English Language -1
DCA-Diploma in Culinary Arts / April 2023 - Intake 7 / Semester 1 / AFFO 102-Food Safety & Hygiene
DCA-Diploma in Culinary Arts / April 2023 - Intake 7 / Semester 1 / ACLY 112-Baking and Pastry Arts -1
DCA-Diploma in Culinary Arts / August 2022 - Intake 5
DCA-Diploma in Culinary Arts / August 2022 - Intake 5 / Semester 1
DCA-Diploma in Culinary Arts / August 2022 - Intake 5 / Semester 1 / AFFO 102-Food Safety & Hygiene
DCA-Diploma in Culinary Arts / August 2022 - Intake 5 / Semester 1 / ACLY 101-Fundamentals of Classical Cooking
DCA-Diploma in Culinary Arts / August 2022 - Intake 5 / Semester 1 / ACLY 112-Baking and Pastry Arts -1
DCA-Diploma in Culinary Arts / August 2022 - Intake 5 / Semester 1 / ENGL 111-Technical English Language -1
DCA-Diploma in Culinary Arts / August 2022 - Intake 5 / Semester 1 / SELF 110-Self-Marketing Skills
DCA-Diploma in Culinary Arts / August 2022 - Intake 5 / Semester 2
DCA-Diploma in Culinary Arts / August 2022 - Intake 5 / Semester 2 / ENGL 112-Technical English Language -2
DCA-Diploma in Culinary Arts / August 2022 - Intake 5 / Semester 2 / ACON 114-Business Communications
DCA-Diploma in Culinary Arts / August 2022 - Intake 5 / Semester 2 / ACLY 111-Kitchen Management
DCA-Diploma in Culinary Arts / August 2022 - Intake 5 / Semester 2 / ACLY 108-Saudi Cuisines -1
DCA-Diploma in Culinary Arts / August 2022 - Intake 5 / Semester 2 / ACLY 113-Baking and Pastry Arts -2
DCA-Diploma in Culinary Arts / August 2022 - Intake 5 / Semester 2 / ACLY 104-Organizational & Operational Concepts
DCA-Diploma in Culinary Arts / August 2022 - Intake 5 / OJT1
DCA-Diploma in Culinary Arts / August 2022 - Intake 5 / OJT1 / OJB 1-On the Job Training
DCA-Diploma in Culinary Arts / August 2022 - Intake 5 / Semester 4
DCA-Diploma in Culinary Arts / August 2022 - Intake 5 / Semester 4 / ENGL 211-Technical English Language -3
DCA-Diploma in Culinary Arts / August 2022 - Intake 5 / Semester 4 / ACLY 213-Cuisines of the World -1
DCA-Diploma in Culinary Arts / August 2022 - Intake 5 / Semester 4 / AFFO 222-Nutrition
DCA-Diploma in Culinary Arts / August 2022 - Intake 5 / Semester 4 / ACLY 206-Garde Manger-1
DCA-Diploma in Culinary Arts / August 2022 - Intake 5 / Semester 4 / ACLY 208-Saudi Cuisines -2
DCA-Diploma in Culinary Arts / August 2022 - Intake 5 / Semester 4 / ACLY 211-Baking and Pastry Arts -3
DCA-Diploma in Culinary Arts / August 2022 - Intake 5 / OJT2
DCA-Diploma in Culinary Arts / August 2022 - Intake 5 / OJT2 / OJB 2-On the Job Training
DCA-Diploma in Culinary Arts / August 2022 - Intake 5 / OJT2 / ACLY 112-Baking and Pastry Arts -1
DCA-Diploma in Culinary Arts / August 2022 - Intake 5 / Semester 5
DCA-Diploma in Culinary Arts / August 2022 - Intake 5 / Semester 5 / AEID 211-Sustainability and Social Responsibility in Business
DCA-Diploma in Culinary Arts / August 2022 - Intake 5 / Semester 5 / ENGL 212-Technical English Language -4
DCA-Diploma in Culinary Arts / August 2022 - Intake 5 / Semester 5 / AEID 210-Entrepreneurship
DCA-Diploma in Culinary Arts / August 2022 - Intake 5 / Semester 5 / ACLY 214-Cuisines of the World -2
DCA-Diploma in Culinary Arts / August 2022 - Intake 5 / Semester 5 / ACLY 216-Garde Manger-2
DCA-Diploma in Culinary Arts / August 2022 - Intake 5 / Semester 5 / ACLY 212-Baking and Pastry Arts -4
DCA-Diploma in Culinary Arts / August 2022 - Intake 5 / Semester 5 / ACLY 220-Saudi Cuisine Fusion
DCA-Diploma in Culinary Arts / December 2024 - Intake 12
DCA-Diploma in Culinary Arts / December 2024 - Intake 12 / Semester 1
DCA-Diploma in Culinary Arts / December 2024 - Intake 12 / Semester 1 / ENGL 111-Technical English Language -1
DCA-Diploma in Culinary Arts / December 2024 - Intake 12 / Semester 1 / SELF 110-Self-Marketing Skills
DCA-Diploma in Culinary Arts / December 2024 - Intake 12 / Semester 1 / AFFO 102-Food Safety & Hygiene
DCA-Diploma in Culinary Arts / December 2024 - Intake 12 / Semester 1 / ACLY 101-Fundamentals of Classical Cooking
DCA-Diploma in Culinary Arts / December 2024 - Intake 12 / Semester 1 / ACLY 112-Baking and Pastry Arts -1
DCA-Diploma in Culinary Arts / December 2024 - Intake 12 / Semester 1 / CULN 103-Culinary Science
DCA-Diploma in Culinary Arts / December 2024 - Intake 12 / Semester 2
DCA-Diploma in Culinary Arts / December 2024 - Intake 12 / Semester 2 / ENGL 112-Technical English Language -2
DCA-Diploma in Culinary Arts / December 2024 - Intake 12 / Semester 2 / ACON 114-Business Communications
DCA-Diploma in Culinary Arts / December 2024 - Intake 12 / Semester 2 / ACLY 111-Kitchen Management
DCA-Diploma in Culinary Arts / April 2025 - Intake 13
DCA-Diploma in Culinary Arts / April 2025 - Intake 13 / Semester 1
DCA-Diploma in Culinary Arts / April 2025 - Intake 13 / Semester 1 / ENGL 111-Technical English Language -1
DCA-Diploma in Culinary Arts / April 2025 - Intake 13 / Semester 1 / CULN 103-Culinary Science
DCA-Diploma in Culinary Arts / April 2025 - Intake 13 / Semester 1 / ACLY 112-Baking and Pastry Arts -1
DCA-Diploma in Culinary Arts / April 2025 - Intake 13 / Semester 1 / ACLY 101-Fundamentals of Classical Cooking
DCA-Diploma in Culinary Arts / April 2025 - Intake 13 / Semester 1 / AFFO 102-Food Safety & Hygiene
DCA-Diploma in Culinary Arts / April 2025 - Intake 13 / Semester 1 / SELF 110-Self-Marketing Skills
Regular
Regular / Diploma (2 Year)
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Fall
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Fall / ACLY 216-Garde Manger-2
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Fall / ACLY 214-Cuisines of the World -2
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Fall / ACLY 220-Saudi Cuisine Fusion
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Fall / ACLY 212-Baking and Pastry Arts -4
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Fall / ACLY 113-Baking and Pastry Arts -2
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Fall / ACLY 108-Saudi Cuisines -1
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Fall / ACLY 104-Organizational & Operational Concepts
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Fall / ENGL 212-Technical English Language -4
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Fall / AEID 211-Sustainability and Social Responsibility in Business
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Fall / OJB 2-On the Job Training
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Fall / AEID 210-Entrepreneurship
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Fall / ACLY 111-Kitchen Management
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Fall / ACON 114-Business Communications
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Fall / ENGL 112-Technical English Language -2
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Fall / AFFO 222-Nutrition
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Fall / ACLY 206-Garde Manger-1
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Fall / ENGL 211-Technical English Language -3
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Fall / ACLY 213-Cuisines of the World -1
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Fall / ACLY 208-Saudi Cuisines -2
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Fall / ACLY 211-Baking and Pastry Arts -3
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Fall / ACLY 112-Baking and Pastry Arts -1
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Fall / ACLY 101-Fundamentals of Classical Cooking
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Fall / ENGL 111-Technical English Language -1
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Fall / CULN 103-Culinary Science
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Fall / AFFO 102-Food Safety & Hygiene
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Fall / SELF 110-Self-Marketing Skills
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Summer
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Summer / OJB 1 - Lecture-On the Job Training - Lecture
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Summer / ACLY 112-Baking and Pastry Arts -1
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Summer / ACLY 104-Organizational & Operational Concepts
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Summer / ENGL 111-Technical English Language -1
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Summer / CULN 103-Culinary Science
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Summer / ACLY 113-Baking and Pastry Arts -2
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Summer / ACLY 108-Saudi Cuisines -1
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Summer / ACLY 111-Kitchen Management
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Summer / AFFO 102-Food Safety & Hygiene
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Summer / ACLY 213-Cuisines of the World -1
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Summer / SELF 110-Self-Marketing Skills
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Summer / ACON 114-Business Communications
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Summer / ACLY 101-Fundamentals of Classical Cooking
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Summer / ENGL 112-Technical English Language -2
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Summer / AFFO 222-Nutrition
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Summer / ACLY 206-Garde Manger-1
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Summer / ACLY 208-Saudi Cuisines -2
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Summer / ACLY 211-Baking and Pastry Arts -3
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Summer / ENGL 211-Technical English Language -3
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Summer / ACLY 216-Garde Manger-2
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Summer / ACLY 214-Cuisines of the World -2
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Summer / ENGL 212-Technical English Language -4
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Summer / AEID 211-Sustainability and Social Responsibility in Business
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Summer / ACLY 220-Saudi Cuisine Fusion
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Summer / ACLY 212-Baking and Pastry Arts -4
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Summer / AEID 210-Entrepreneurship
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring / SELF 110-Self-Marketing Skills
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring / ENGL 111-Technical English Language -1
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring / ACLY 101-Fundamentals of Classical Cooking
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring / AFFO 102-Food Safety & Hygiene
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring / OJB 2-On the Job Training
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring / ACON 114-Business Communications
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring / OJB 1-On the Job Training
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring / ACLY 111-Kitchen Management
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring / ENGL 112-Technical English Language -2
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring / ACLY 208-Saudi Cuisines -2
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring / ACLY 206-Garde Manger-1
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring / ACLY 213-Cuisines of the World -1
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring / ACLY 211-Baking and Pastry Arts -3
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring / AFFO 222-Nutrition
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring / ENGL 211-Technical English Language -3
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring / ACLY 104-Organizational & Operational Concepts
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring / ACLY 113-Baking and Pastry Arts -2
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring / CULN 103-Culinary Science
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring / ACLY 112-Baking and Pastry Arts -1
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring / ACLY 108-Saudi Cuisines -1
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring 2025
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring 2025 / OJB 1 - Lecture-On the Job Training - Lecture
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring 2025 / AEID 210-Entrepreneurship
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring 2025 / ENGL 212-Technical English Language -4
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring 2025 / OJB 2-On the Job Training
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring 2025 / ENGL 112-Technical English Language -2
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring 2025 / ACLY 111-Kitchen Management
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring 2025 / ACON 114-Business Communications
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring 2025 / ACLY 212-Baking and Pastry Arts -4
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring 2025 / ACLY 216-Garde Manger-2
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring 2025 / CULN 103-Culinary Science
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring 2025 / AEID 211-Sustainability and Social Responsibility in Business
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring 2025 / ACLY 112-Baking and Pastry Arts -1
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring 2025 / ACLY 220-Saudi Cuisine Fusion
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring 2025 / ACLY 214-Cuisines of the World -2
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring 2025 / SELF 110-Self-Marketing Skills
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring 2025 / ENGL 111-Technical English Language -1
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring 2025 / ACLY 101-Fundamentals of Classical Cooking
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring 2025 / AFFO 102-Food Safety & Hygiene
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring 2025 / ENGL 211-Technical English Language -3
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring 2025 / AFFO 222-Nutrition
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring 2025 / ACLY 211-Baking and Pastry Arts -3
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring 2025 / ACLY 213-Cuisines of the World -1
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring 2025 / ACLY 208-Saudi Cuisines -2
Regular / Associate Diploma
Regular / Associate Diploma / ADCA-Associate Diploma in Culinary Arts
Regular / Associate Diploma / ADCA-Associate Diploma in Culinary Arts / Spring 2025
Regular / Associate Diploma / ADCA-Associate Diploma in Culinary Arts / Spring 2025 / ACLY 107-Saudi cuisine
Regular / Associate Diploma / ADCA-Associate Diploma in Culinary Arts / Spring 2025 / ACLY 105-Kitchen management
Regular / Associate Diploma / ADCA-Associate Diploma in Culinary Arts / Spring 2025 / ACLY 103-Operational concepts (level 1)
Regular / Associate Diploma / ADCA-Associate Diploma in Culinary Arts / Spring 2025 / ACLY 102-Culinary science
Regular / Associate Diploma / ADCA-Associate Diploma in Culinary Arts / Spring 2025 / ACLY 101-Fundamentals of Classical Cooking
Regular / Associate Diploma / ADCA-Associate Diploma in Culinary Arts / Spring 2025 / SELF 110-Self-Marketing Skills
Regular / Associate Diploma / ADCA-Associate Diploma in Culinary Arts / Spring 2025 / AFFO 102-Food Safety & Hygiene
Regular / Associate Diploma / ADCA-Associate Diploma in Culinary Arts / Spring 2025 / AFFO 222-Nutrition
Regular / Associate Diploma / ADCA-Associate Diploma in Culinary Arts / Spring 2025 / ACON 114-Business Communications
ADCA-Associate Diploma in Culinary Arts
ADCA-Associate Diploma in Culinary Arts / April 2025 - Intake 3
ADCA-Associate Diploma in Culinary Arts / April 2025 - Intake 3 / Semester 1
ADCA-Associate Diploma in Culinary Arts / April 2025 - Intake 3 / Semester 1 / AFFO 102-Food Safety & Hygiene
ADCA-Associate Diploma in Culinary Arts / April 2025 - Intake 3 / Semester 1 / ACLY 101-Fundamentals of Classical Cooking
ADCA-Associate Diploma in Culinary Arts / April 2025 - Intake 3 / Semester 1 / AFFO 222-Nutrition
ADCA-Associate Diploma in Culinary Arts / April 2025 - Intake 3 / Semester 1 / ACON 114-Business Communications
ADCA-Associate Diploma in Culinary Arts / April 2025 - Intake 3 / Semester 1 / ACLY 107-Saudi cuisine
ADCA-Associate Diploma in Culinary Arts / April 2025 - Intake 3 / Semester 1 / ACLY 103-Operational concepts (level 1)
ADCA-Associate Diploma in Culinary Arts / April 2025 - Intake 3 / Semester 1 / ACLY 105-Kitchen management
ADCA-Associate Diploma in Culinary Arts / April 2025 - Intake 3 / Semester 1 / ACLY 102-Culinary science
ADCA-Associate Diploma in Culinary Arts / April 2025 - Intake 3 / Semester 1 / SELF 110-Self-Marketing Skills
ADCA-Associate Diploma in Culinary Arts / Jan 2025 - Intake 2
ADCA-Associate Diploma in Culinary Arts / Jan 2025 - Intake 2 / Semester 1
ADCA-Associate Diploma in Culinary Arts / Jan 2025 - Intake 2 / Semester 1 / ACLY 107-Saudi cuisine
ADCA-Associate Diploma in Culinary Arts / Jan 2025 - Intake 2 / Semester 1 / ACLY 103-Operational concepts (level 1)
ADCA-Associate Diploma in Culinary Arts / Jan 2025 - Intake 2 / Semester 1 / AFFO 222-Nutrition
ADCA-Associate Diploma in Culinary Arts / Jan 2025 - Intake 2 / Semester 1 / ACON 114-Business Communications
ADCA-Associate Diploma in Culinary Arts / Jan 2025 - Intake 2 / Semester 1 / ACLY 102-Culinary science
ADCA-Associate Diploma in Culinary Arts / Jan 2025 - Intake 2 / Semester 1 / ACLY 101-Fundamentals of Classical Cooking
ADCA-Associate Diploma in Culinary Arts / Jan 2025 - Intake 2 / Semester 1 / AFFO 102-Food Safety & Hygiene
ADCA-Associate Diploma in Culinary Arts / Jan 2025 - Intake 2 / Semester 1 / SELF 110-Self-Marketing Skills
Search courses
Search courses
August 2022 - Intake 5
Semester 1
0 courses
Semester 2
0 courses
OJT1
0 courses
Semester 4
0 courses
OJT2
0 courses
Semester 5
0 courses
Nothing to display
Course categories
Category 1
(0)
DCA-Diploma in Culinary Arts
August 2024 - Intake 11
Semester 1
ACLY 101-Fundamentals of Classical Cooking
(1)
AFFO 102-Food Safety & Hygiene
(1)
CULN 103-Culinary Science
(1)
ACLY 112-Baking and Pastry Arts -1
(1)
SELF 110-Self-Marketing Skills
(1)
ENGL 111-Technical English Language -1
(1)
OJT1
ACON 114-Business Communications
(1)
ACLY 111-Kitchen Management
(1)
OJB 1 - Lecture-On the Job Training - Lecture
(1)
Semester 2
ACLY 113-Baking and Pastry Arts -2
(0)
ACLY 108-Saudi Cuisines -1
(0)
ACLY 104-Organizational & Operational Concepts
(0)
ACLY 111-Kitchen Management
(0)
ACON 114-Business Communications
(0)
ENGL 112-Technical English Language -2
(0)
August 2023 - Intake 8
Semester 1
ACLY 101-Fundamentals of Classical Cooking
(0)
ACLY 112-Baking and Pastry Arts -1
(0)
ENGL 111-Technical English Language -1
(0)
CULN 103-Culinary Science
(1)
AFFO 102-Food Safety & Hygiene
(0)
SELF 110-Self-Marketing Skills
(0)
Semester 2
ACLY 104-Organizational & Operational Concepts
(0)
ACLY 113-Baking and Pastry Arts -2
(0)
ACLY 108-Saudi Cuisines -1
(0)
ACLY 111-Kitchen Management
(0)
ENGL 112-Technical English Language -2
(0)
ACON 114-Business Communications
(0)
Semester 4
ACLY 211-Baking and Pastry Arts -3
(2)
ACLY 213-Cuisines of the World -1
(2)
ACLY 206-Garde Manger-1
(2)
ACLY 208-Saudi Cuisines -2
(2)
ENGL 211-Technical English Language -3
(2)
AFFO 222-Nutrition
(2)
OJT2
ACLY 212-Baking and Pastry Arts -4
(1)
ENGL 211-Technical English Language -3
(1)
ACLY 111-Kitchen Management
(1)
AEID 211-Sustainability and Social Responsibility in Business
(1)
OJB 2-On the Job Training
(1)
April 2024 - Intake 10
Semester 1
ACLY 112-Baking and Pastry Arts -1
(1)
ENGL 111-Technical English Language -1
(1)
CULN 103-Culinary Science
(1)
AFFO 102-Food Safety & Hygiene
(1)
SELF 110-Self-Marketing Skills
(1)
ACLY 101-Fundamentals of Classical Cooking
(1)
Semester 2
ACLY 113-Baking and Pastry Arts -2
(1)
ACLY 108-Saudi Cuisines -1
(1)
ACLY 104-Organizational & Operational Concepts
(1)
ACLY 111-Kitchen Management
(1)
ACON 114-Business Communications
(1)
ENGL 112-Technical English Language -2
(1)
Semester 4
ENGL 211-Technical English Language -3
(0)
AFFO 222-Nutrition
(1)
ACLY 211-Baking and Pastry Arts -3
(1)
ACLY 208-Saudi Cuisines -2
(0)
ACLY 213-Cuisines of the World -1
(2)
October 2023 - Intake 9
OJT1
OJB 1 - Lecture-On the Job Training - Lecture
(1)
Semester 1
ACLY 112-Baking and Pastry Arts -1
(0)
CULN 103-Culinary Science
(0)
ENGL 111-Technical English Language -1
(0)
SELF 110-Self-Marketing Skills
(0)
AFFO 102-Food Safety & Hygiene
(1)
ACLY 101-Fundamentals of Classical Cooking
(0)
Semester 2
ACLY 104-Organizational & Operational Concepts
(2)
ACLY 108-Saudi Cuisines -1
(2)
ACLY 113-Baking and Pastry Arts -2
(2)
ACLY 111-Kitchen Management
(2)
ACON 114-Business Communications
(2)
ENGL 112-Technical English Language -2
(2)
Semester 5
ACLY 220-Saudi Cuisine Fusion
(2)
AEID 211-Sustainability and Social Responsibility in Business
(2)
ENGL 212-Technical English Language -4
(2)
AEID 210-Entrepreneurship
(2)
ACLY 214-Cuisines of the World -2
(2)
ACLY 216-Garde Manger-2
(2)
ACLY 212-Baking and Pastry Arts -4
(2)
ACLY 208-Saudi Cuisines -2
(1)
ENGL 211-Technical English Language -3
(1)
ACLY 211-Baking and Pastry Arts -3
(1)
ENGL 112-Technical English Language -2
(1)
Semester 4
ACLY 206-Garde Manger-1
(0)
ACLY 208-Saudi Cuisines -2
(0)
ACLY 211-Baking and Pastry Arts -3
(0)
ACLY 213-Cuisines of the World -1
(0)
ENGL 211-Technical English Language -3
(0)
AFFO 222-Nutrition
(0)
January 2023 - Intake 6
Semester 1
AFFO 102-Food Safety & Hygiene
(0)
SELF 110-Self-Marketing Skills
(0)
ENGL 111-Technical English Language -1
(0)
ACLY 101-Fundamentals of Classical Cooking
(0)
ACLY 112-Baking and Pastry Arts -1
(0)
Semester 2
ACLY 111-Kitchen Management
(0)
ENGL 112-Technical English Language -2
(0)
ACON 114-Business Communications
(0)
ACLY 113-Baking and Pastry Arts -2
(0)
ACLY 108-Saudi Cuisines -1
(0)
ACLY 104-Organizational & Operational Concepts
(0)
Semester 4
AFFO 222-Nutrition
(0)
ACLY 206-Garde Manger-1
(1)
ENGL 211-Technical English Language -3
(0)
ACLY 213-Cuisines of the World -1
(0)
ACLY 208-Saudi Cuisines -2
(1)
ACLY 211-Baking and Pastry Arts -3
(0)
OJT1
OJB 1-On the Job Training
(0)
Semester 5
AEID 211-Sustainability and Social Responsibility in Business
(2)
ENGL 212-Technical English Language -4
(2)
ACLY 212-Baking and Pastry Arts -4
(2)
ACLY 220-Saudi Cuisine Fusion
(2)
ACLY 214-Cuisines of the World -2
(2)
ACLY 216-Garde Manger-2
(2)
AEID 210-Entrepreneurship
(2)
OJT2
OJB 2-On the Job Training
(1)
April 2023 - Intake 7
Semester 2
ACLY 104-Organizational & Operational Concepts
(0)
ACLY 113-Baking and Pastry Arts -2
(0)
ACON 114-Business Communications
(1)
ENGL 112-Technical English Language -2
(1)
ACLY 111-Kitchen Management
(0)
Semester 4
ACLY 211-Baking and Pastry Arts -3
(2)
ACLY 208-Saudi Cuisines -2
(2)
ACLY 213-Cuisines of the World -1
(2)
ENGL 211-Technical English Language -3
(2)
ACLY 206-Garde Manger-1
(1)
AFFO 222-Nutrition
(2)
OJT1
OJB 1-On the Job Training
(1)
Semester 5
ACLY 216-Garde Manger-2
(2)
ACLY 214-Cuisines of the World -2
(2)
AEID 210-Entrepreneurship
(2)
ENGL 212-Technical English Language -4
(2)
AEID 211-Sustainability and Social Responsibility in Business
(2)
ACLY 220-Saudi Cuisine Fusion
(2)
ACLY 212-Baking and Pastry Arts -4
(2)
Semester 1
ENGL 111-Technical English Language -1
(1)
AFFO 102-Food Safety & Hygiene
(0)
ACLY 112-Baking and Pastry Arts -1
(0)
August 2022 - Intake 5
Semester 1
AFFO 102-Food Safety & Hygiene
(0)
ACLY 101-Fundamentals of Classical Cooking
(1)
ACLY 112-Baking and Pastry Arts -1
(1)
ENGL 111-Technical English Language -1
(0)
SELF 110-Self-Marketing Skills
(1)
Semester 2
ENGL 112-Technical English Language -2
(1)
ACON 114-Business Communications
(0)
ACLY 111-Kitchen Management
(1)
ACLY 108-Saudi Cuisines -1
(1)
ACLY 113-Baking and Pastry Arts -2
(1)
ACLY 104-Organizational & Operational Concepts
(1)
OJT1
OJB 1-On the Job Training
(0)
Semester 4
ENGL 211-Technical English Language -3
(1)
ACLY 213-Cuisines of the World -1
(1)
AFFO 222-Nutrition
(1)
ACLY 206-Garde Manger-1
(0)
ACLY 208-Saudi Cuisines -2
(0)
ACLY 211-Baking and Pastry Arts -3
(1)
OJT2
OJB 2-On the Job Training
(1)
ACLY 112-Baking and Pastry Arts -1
(1)
Semester 5
AEID 211-Sustainability and Social Responsibility in Business
(1)
ENGL 212-Technical English Language -4
(1)
AEID 210-Entrepreneurship
(1)
ACLY 214-Cuisines of the World -2
(0)
ACLY 216-Garde Manger-2
(0)
ACLY 212-Baking and Pastry Arts -4
(1)
ACLY 220-Saudi Cuisine Fusion
(1)
December 2024 - Intake 12
Semester 1
ENGL 111-Technical English Language -1
(0)
SELF 110-Self-Marketing Skills
(0)
AFFO 102-Food Safety & Hygiene
(0)
ACLY 101-Fundamentals of Classical Cooking
(0)
ACLY 112-Baking and Pastry Arts -1
(0)
CULN 103-Culinary Science
(0)
Semester 2
ENGL 112-Technical English Language -2
(0)
ACON 114-Business Communications
(0)
ACLY 111-Kitchen Management
(0)
April 2025 - Intake 13
Semester 1
ENGL 111-Technical English Language -1
(2)
CULN 103-Culinary Science
(2)
ACLY 112-Baking and Pastry Arts -1
(2)
ACLY 101-Fundamentals of Classical Cooking
(2)
AFFO 102-Food Safety & Hygiene
(2)
SELF 110-Self-Marketing Skills
(2)
Regular
Diploma (2 Year)
DCA-Diploma in Culinary Arts
Fall
ACLY 216-Garde Manger-2
(0)
ACLY 214-Cuisines of the World -2
(0)
ACLY 220-Saudi Cuisine Fusion
(0)
ACLY 212-Baking and Pastry Arts -4
(0)
ACLY 113-Baking and Pastry Arts -2
(0)
ACLY 108-Saudi Cuisines -1
(0)
ACLY 104-Organizational & Operational Concepts
(0)
ENGL 212-Technical English Language -4
(0)
AEID 211-Sustainability and Social Responsibility in Business
(0)
OJB 2-On the Job Training
(0)
AEID 210-Entrepreneurship
(0)
ACLY 111-Kitchen Management
(0)
ACON 114-Business Communications
(0)
ENGL 112-Technical English Language -2
(0)
AFFO 222-Nutrition
(1)
ACLY 206-Garde Manger-1
(1)
ENGL 211-Technical English Language -3
(2)
ACLY 213-Cuisines of the World -1
(1)
ACLY 208-Saudi Cuisines -2
(1)
ACLY 211-Baking and Pastry Arts -3
(1)
ACLY 112-Baking and Pastry Arts -1
(1)
ACLY 101-Fundamentals of Classical Cooking
(1)
ENGL 111-Technical English Language -1
(1)
CULN 103-Culinary Science
(1)
AFFO 102-Food Safety & Hygiene
(1)
SELF 110-Self-Marketing Skills
(1)
Summer
OJB 1 - Lecture-On the Job Training - Lecture
(0)
ACLY 112-Baking and Pastry Arts -1
(2)
ACLY 104-Organizational & Operational Concepts
(1)
ENGL 111-Technical English Language -1
(2)
CULN 103-Culinary Science
(2)
ACLY 113-Baking and Pastry Arts -2
(1)
ACLY 108-Saudi Cuisines -1
(1)
ACLY 111-Kitchen Management
(1)
AFFO 102-Food Safety & Hygiene
(2)
ACLY 213-Cuisines of the World -1
(0)
SELF 110-Self-Marketing Skills
(2)
ACON 114-Business Communications
(1)
ACLY 101-Fundamentals of Classical Cooking
(2)
ENGL 112-Technical English Language -2
(1)
AFFO 222-Nutrition
(0)
ACLY 206-Garde Manger-1
(0)
ACLY 208-Saudi Cuisines -2
(0)
ACLY 211-Baking and Pastry Arts -3
(0)
ENGL 211-Technical English Language -3
(0)
ACLY 216-Garde Manger-2
(0)
ACLY 214-Cuisines of the World -2
(0)
ENGL 212-Technical English Language -4
(0)
AEID 211-Sustainability and Social Responsibility in Business
(0)
ACLY 220-Saudi Cuisine Fusion
(0)
ACLY 212-Baking and Pastry Arts -4
(0)
AEID 210-Entrepreneurship
(0)
Spring
SELF 110-Self-Marketing Skills
(0)
ENGL 111-Technical English Language -1
(0)
ACLY 101-Fundamentals of Classical Cooking
(0)
AFFO 102-Food Safety & Hygiene
(0)
OJB 2-On the Job Training
(0)
ACON 114-Business Communications
(0)
OJB 1-On the Job Training
(0)
ACLY 111-Kitchen Management
(0)
ENGL 112-Technical English Language -2
(0)
ACLY 208-Saudi Cuisines -2
(0)
ACLY 206-Garde Manger-1
(0)
ACLY 213-Cuisines of the World -1
(0)
ACLY 211-Baking and Pastry Arts -3
(0)
AFFO 222-Nutrition
(0)
ENGL 211-Technical English Language -3
(0)
ACLY 104-Organizational & Operational Concepts
(0)
ACLY 113-Baking and Pastry Arts -2
(0)
CULN 103-Culinary Science
(0)
ACLY 112-Baking and Pastry Arts -1
(0)
ACLY 108-Saudi Cuisines -1
(0)
Spring 2025
OJB 1 - Lecture-On the Job Training - Lecture
(0)
AEID 210-Entrepreneurship
(0)
ENGL 212-Technical English Language -4
(0)
OJB 2-On the Job Training
(0)
ENGL 112-Technical English Language -2
(0)
ACLY 111-Kitchen Management
(0)
ACON 114-Business Communications
(0)
ACLY 212-Baking and Pastry Arts -4
(0)
ACLY 216-Garde Manger-2
(0)
CULN 103-Culinary Science
(0)
AEID 211-Sustainability and Social Responsibility in Business
(0)
ACLY 112-Baking and Pastry Arts -1
(0)
ACLY 220-Saudi Cuisine Fusion
(0)
ACLY 214-Cuisines of the World -2
(0)
SELF 110-Self-Marketing Skills
(0)
ENGL 111-Technical English Language -1
(0)
ACLY 101-Fundamentals of Classical Cooking
(0)
AFFO 102-Food Safety & Hygiene
(0)
ENGL 211-Technical English Language -3
(0)
AFFO 222-Nutrition
(0)
ACLY 211-Baking and Pastry Arts -3
(0)
ACLY 213-Cuisines of the World -1
(0)
ACLY 208-Saudi Cuisines -2
(0)
Associate Diploma
ADCA-Associate Diploma in Culinary Arts
Spring 2025
ACLY 107-Saudi cuisine
(0)
ACLY 105-Kitchen management
(0)
ACLY 103-Operational concepts (level 1)
(0)
ACLY 102-Culinary science
(0)
ACLY 101-Fundamentals of Classical Cooking
(0)
SELF 110-Self-Marketing Skills
(0)
AFFO 102-Food Safety & Hygiene
(0)
AFFO 222-Nutrition
(0)
ACON 114-Business Communications
(0)
ADCA-Associate Diploma in Culinary Arts
April 2025 - Intake 3
Semester 1
AFFO 102-Food Safety & Hygiene
(3)
ACLY 101-Fundamentals of Classical Cooking
(3)
AFFO 222-Nutrition
(3)
ACON 114-Business Communications
(3)
ACLY 107-Saudi cuisine
(3)
ACLY 103-Operational concepts (level 1)
(3)
ACLY 105-Kitchen management
(3)
ACLY 102-Culinary science
(3)
SELF 110-Self-Marketing Skills
(3)
Jan 2025 - Intake 2
Semester 1
ACLY 107-Saudi cuisine
(2)
ACLY 103-Operational concepts (level 1)
(2)
AFFO 222-Nutrition
(2)
ACON 114-Business Communications
(2)
ACLY 102-Culinary science
(2)
ACLY 101-Fundamentals of Classical Cooking
(2)
AFFO 102-Food Safety & Hygiene
(2)
SELF 110-Self-Marketing Skills
(2)
Scroll to top
×
Log in
Show
Forgotten your username or password?
Close
×
Close
×
Close
