Semester 4

ACLY 211-Baking and Pastry Arts -3

2 courses

ACLY 213-Cuisines of the World -1

2 courses

ACLY 206-Garde Manger-1

2 courses

ACLY 208-Saudi Cuisines -2

2 courses

ENGL 211-Technical English Language -3

2 courses

AFFO 222-Nutrition

2 courses
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