Semester 5

AEID 211-Sustainability and Social Responsibility in Business

1 courses

ENGL 212-Technical English Language -4

1 courses

AEID 210-Entrepreneurship

1 courses

ACLY 214-Cuisines of the World -2

0 courses

ACLY 216-Garde Manger-2

0 courses

ACLY 212-Baking and Pastry Arts -4

1 courses

ACLY 220-Saudi Cuisine Fusion

1 courses
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