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ACLY 113-Baking and Pastry Arts -2
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Courses
DCA-Diploma in Culinary Arts
October 2023 - Intake 9
Semester 2
ACLY 113-Baking and Pastry Arts -2
Course categories
Category 1
DCA-Diploma in Culinary Arts
DCA-Diploma in Culinary Arts / August 2024 - Intake 11
DCA-Diploma in Culinary Arts / August 2024 - Intake 11 / Semester 1
DCA-Diploma in Culinary Arts / August 2024 - Intake 11 / Semester 1 / ACLY 101-Fundamentals of Classical Cooking
DCA-Diploma in Culinary Arts / August 2024 - Intake 11 / Semester 1 / AFFO 102-Food Safety & Hygiene
DCA-Diploma in Culinary Arts / August 2024 - Intake 11 / Semester 1 / CULN 103-Culinary Science
DCA-Diploma in Culinary Arts / August 2024 - Intake 11 / Semester 1 / ACLY 112-Baking and Pastry Arts -1
DCA-Diploma in Culinary Arts / August 2024 - Intake 11 / Semester 1 / SELF 110-Self-Marketing Skills
DCA-Diploma in Culinary Arts / August 2024 - Intake 11 / Semester 1 / ENGL 111-Technical English Language -1
DCA-Diploma in Culinary Arts / August 2024 - Intake 11 / OJT1
DCA-Diploma in Culinary Arts / August 2024 - Intake 11 / OJT1 / ACON 114-Business Communications
DCA-Diploma in Culinary Arts / August 2024 - Intake 11 / OJT1 / ACLY 111-Kitchen Management
DCA-Diploma in Culinary Arts / August 2024 - Intake 11 / OJT1 / OJB 1 - Lecture-On the Job Training - Lecture
DCA-Diploma in Culinary Arts / August 2024 - Intake 11 / Semester 2
DCA-Diploma in Culinary Arts / August 2024 - Intake 11 / Semester 2 / ACLY 113-Baking and Pastry Arts -2
DCA-Diploma in Culinary Arts / August 2024 - Intake 11 / Semester 2 / ACLY 108-Saudi Cuisines -1
DCA-Diploma in Culinary Arts / August 2024 - Intake 11 / Semester 2 / ACLY 104-Organizational & Operational Concepts
DCA-Diploma in Culinary Arts / August 2024 - Intake 11 / Semester 2 / ACLY 111-Kitchen Management
DCA-Diploma in Culinary Arts / August 2024 - Intake 11 / Semester 2 / ACON 114-Business Communications
DCA-Diploma in Culinary Arts / August 2024 - Intake 11 / Semester 2 / ENGL 112-Technical English Language -2
DCA-Diploma in Culinary Arts / August 2023 - Intake 8
DCA-Diploma in Culinary Arts / August 2023 - Intake 8 / Semester 1
DCA-Diploma in Culinary Arts / August 2023 - Intake 8 / Semester 1 / ACLY 101-Fundamentals of Classical Cooking
DCA-Diploma in Culinary Arts / August 2023 - Intake 8 / Semester 1 / ACLY 112-Baking and Pastry Arts -1
DCA-Diploma in Culinary Arts / August 2023 - Intake 8 / Semester 1 / ENGL 111-Technical English Language -1
DCA-Diploma in Culinary Arts / August 2023 - Intake 8 / Semester 1 / CULN 103-Culinary Science
DCA-Diploma in Culinary Arts / August 2023 - Intake 8 / Semester 1 / AFFO 102-Food Safety & Hygiene
DCA-Diploma in Culinary Arts / August 2023 - Intake 8 / Semester 1 / SELF 110-Self-Marketing Skills
DCA-Diploma in Culinary Arts / August 2023 - Intake 8 / Semester 2
DCA-Diploma in Culinary Arts / August 2023 - Intake 8 / Semester 2 / ACLY 104-Organizational & Operational Concepts
DCA-Diploma in Culinary Arts / August 2023 - Intake 8 / Semester 2 / ACLY 113-Baking and Pastry Arts -2
DCA-Diploma in Culinary Arts / August 2023 - Intake 8 / Semester 2 / ACLY 108-Saudi Cuisines -1
DCA-Diploma in Culinary Arts / August 2023 - Intake 8 / Semester 2 / ACLY 111-Kitchen Management
DCA-Diploma in Culinary Arts / August 2023 - Intake 8 / Semester 2 / ENGL 112-Technical English Language -2
DCA-Diploma in Culinary Arts / August 2023 - Intake 8 / Semester 2 / ACON 114-Business Communications
DCA-Diploma in Culinary Arts / August 2023 - Intake 8 / Semester 4
DCA-Diploma in Culinary Arts / August 2023 - Intake 8 / Semester 4 / ACLY 211-Baking and Pastry Arts -3
DCA-Diploma in Culinary Arts / August 2023 - Intake 8 / Semester 4 / ACLY 213-Cuisines of the World -1
DCA-Diploma in Culinary Arts / August 2023 - Intake 8 / Semester 4 / ACLY 206-Garde Manger-1
DCA-Diploma in Culinary Arts / August 2023 - Intake 8 / Semester 4 / ACLY 208-Saudi Cuisines -2
DCA-Diploma in Culinary Arts / August 2023 - Intake 8 / Semester 4 / ENGL 211-Technical English Language -3
DCA-Diploma in Culinary Arts / August 2023 - Intake 8 / Semester 4 / AFFO 222-Nutrition
DCA-Diploma in Culinary Arts / August 2023 - Intake 8 / OJT2
DCA-Diploma in Culinary Arts / August 2023 - Intake 8 / OJT2 / ACLY 212-Baking and Pastry Arts -4
DCA-Diploma in Culinary Arts / August 2023 - Intake 8 / OJT2 / ENGL 211-Technical English Language -3
DCA-Diploma in Culinary Arts / August 2023 - Intake 8 / OJT2 / ACLY 111-Kitchen Management
DCA-Diploma in Culinary Arts / August 2023 - Intake 8 / OJT2 / AEID 211-Sustainability and Social Responsibility in Business
DCA-Diploma in Culinary Arts / August 2023 - Intake 8 / OJT2 / OJB 2-On the Job Training
DCA-Diploma in Culinary Arts / April 2024 - Intake 10
DCA-Diploma in Culinary Arts / April 2024 - Intake 10 / Semester 1
DCA-Diploma in Culinary Arts / April 2024 - Intake 10 / Semester 1 / ACLY 112-Baking and Pastry Arts -1
DCA-Diploma in Culinary Arts / April 2024 - Intake 10 / Semester 1 / ENGL 111-Technical English Language -1
DCA-Diploma in Culinary Arts / April 2024 - Intake 10 / Semester 1 / CULN 103-Culinary Science
DCA-Diploma in Culinary Arts / April 2024 - Intake 10 / Semester 1 / AFFO 102-Food Safety & Hygiene
DCA-Diploma in Culinary Arts / April 2024 - Intake 10 / Semester 1 / SELF 110-Self-Marketing Skills
DCA-Diploma in Culinary Arts / April 2024 - Intake 10 / Semester 1 / ACLY 101-Fundamentals of Classical Cooking
DCA-Diploma in Culinary Arts / April 2024 - Intake 10 / Semester 2
DCA-Diploma in Culinary Arts / April 2024 - Intake 10 / Semester 2 / ACLY 113-Baking and Pastry Arts -2
DCA-Diploma in Culinary Arts / April 2024 - Intake 10 / Semester 2 / ACLY 108-Saudi Cuisines -1
DCA-Diploma in Culinary Arts / April 2024 - Intake 10 / Semester 2 / ACLY 104-Organizational & Operational Concepts
DCA-Diploma in Culinary Arts / April 2024 - Intake 10 / Semester 2 / ACLY 111-Kitchen Management
DCA-Diploma in Culinary Arts / April 2024 - Intake 10 / Semester 2 / ACON 114-Business Communications
DCA-Diploma in Culinary Arts / April 2024 - Intake 10 / Semester 2 / ENGL 112-Technical English Language -2
DCA-Diploma in Culinary Arts / April 2024 - Intake 10 / Semester 4
DCA-Diploma in Culinary Arts / April 2024 - Intake 10 / Semester 4 / ENGL 211-Technical English Language -3
DCA-Diploma in Culinary Arts / April 2024 - Intake 10 / Semester 4 / AFFO 222-Nutrition
DCA-Diploma in Culinary Arts / April 2024 - Intake 10 / Semester 4 / ACLY 211-Baking and Pastry Arts -3
DCA-Diploma in Culinary Arts / April 2024 - Intake 10 / Semester 4 / ACLY 208-Saudi Cuisines -2
DCA-Diploma in Culinary Arts / April 2024 - Intake 10 / Semester 4 / ACLY 213-Cuisines of the World -1
DCA-Diploma in Culinary Arts / October 2023 - Intake 9
DCA-Diploma in Culinary Arts / October 2023 - Intake 9 / OJT1
DCA-Diploma in Culinary Arts / October 2023 - Intake 9 / OJT1 / OJB 1 - Lecture-On the Job Training - Lecture
DCA-Diploma in Culinary Arts / October 2023 - Intake 9 / Semester 1
DCA-Diploma in Culinary Arts / October 2023 - Intake 9 / Semester 1 / ACLY 112-Baking and Pastry Arts -1
DCA-Diploma in Culinary Arts / October 2023 - Intake 9 / Semester 1 / CULN 103-Culinary Science
DCA-Diploma in Culinary Arts / October 2023 - Intake 9 / Semester 1 / ENGL 111-Technical English Language -1
DCA-Diploma in Culinary Arts / October 2023 - Intake 9 / Semester 1 / SELF 110-Self-Marketing Skills
DCA-Diploma in Culinary Arts / October 2023 - Intake 9 / Semester 1 / AFFO 102-Food Safety & Hygiene
DCA-Diploma in Culinary Arts / October 2023 - Intake 9 / Semester 1 / ACLY 101-Fundamentals of Classical Cooking
DCA-Diploma in Culinary Arts / October 2023 - Intake 9 / Semester 2
DCA-Diploma in Culinary Arts / October 2023 - Intake 9 / Semester 2 / ACLY 104-Organizational & Operational Concepts
DCA-Diploma in Culinary Arts / October 2023 - Intake 9 / Semester 2 / ACLY 108-Saudi Cuisines -1
DCA-Diploma in Culinary Arts / October 2023 - Intake 9 / Semester 2 / ACLY 113-Baking and Pastry Arts -2
DCA-Diploma in Culinary Arts / October 2023 - Intake 9 / Semester 2 / ACLY 111-Kitchen Management
DCA-Diploma in Culinary Arts / October 2023 - Intake 9 / Semester 2 / ACON 114-Business Communications
DCA-Diploma in Culinary Arts / October 2023 - Intake 9 / Semester 2 / ENGL 112-Technical English Language -2
DCA-Diploma in Culinary Arts / October 2023 - Intake 9 / Semester 5
DCA-Diploma in Culinary Arts / October 2023 - Intake 9 / Semester 5 / ACLY 220-Saudi Cuisine Fusion
DCA-Diploma in Culinary Arts / October 2023 - Intake 9 / Semester 5 / AEID 211-Sustainability and Social Responsibility in Business
DCA-Diploma in Culinary Arts / October 2023 - Intake 9 / Semester 5 / ENGL 212-Technical English Language -4
DCA-Diploma in Culinary Arts / October 2023 - Intake 9 / Semester 5 / AEID 210-Entrepreneurship
DCA-Diploma in Culinary Arts / October 2023 - Intake 9 / Semester 5 / ACLY 214-Cuisines of the World -2
DCA-Diploma in Culinary Arts / October 2023 - Intake 9 / Semester 5 / ACLY 216-Garde Manger-2
DCA-Diploma in Culinary Arts / October 2023 - Intake 9 / Semester 5 / ACLY 212-Baking and Pastry Arts -4
DCA-Diploma in Culinary Arts / October 2023 - Intake 9 / Semester 5 / ACLY 208-Saudi Cuisines -2
DCA-Diploma in Culinary Arts / October 2023 - Intake 9 / Semester 5 / ENGL 211-Technical English Language -3
DCA-Diploma in Culinary Arts / October 2023 - Intake 9 / Semester 5 / ACLY 211-Baking and Pastry Arts -3
DCA-Diploma in Culinary Arts / October 2023 - Intake 9 / Semester 5 / ENGL 112-Technical English Language -2
DCA-Diploma in Culinary Arts / October 2023 - Intake 9 / Semester 4
DCA-Diploma in Culinary Arts / October 2023 - Intake 9 / Semester 4 / ACLY 206-Garde Manger-1
DCA-Diploma in Culinary Arts / October 2023 - Intake 9 / Semester 4 / ACLY 208-Saudi Cuisines -2
DCA-Diploma in Culinary Arts / October 2023 - Intake 9 / Semester 4 / ACLY 211-Baking and Pastry Arts -3
DCA-Diploma in Culinary Arts / October 2023 - Intake 9 / Semester 4 / ACLY 213-Cuisines of the World -1
DCA-Diploma in Culinary Arts / October 2023 - Intake 9 / Semester 4 / ENGL 211-Technical English Language -3
DCA-Diploma in Culinary Arts / October 2023 - Intake 9 / Semester 4 / AFFO 222-Nutrition
DCA-Diploma in Culinary Arts / January 2023 - Intake 6
DCA-Diploma in Culinary Arts / January 2023 - Intake 6 / Semester 1
DCA-Diploma in Culinary Arts / January 2023 - Intake 6 / Semester 1 / AFFO 102-Food Safety & Hygiene
DCA-Diploma in Culinary Arts / January 2023 - Intake 6 / Semester 1 / SELF 110-Self-Marketing Skills
DCA-Diploma in Culinary Arts / January 2023 - Intake 6 / Semester 1 / ENGL 111-Technical English Language -1
DCA-Diploma in Culinary Arts / January 2023 - Intake 6 / Semester 1 / ACLY 101-Fundamentals of Classical Cooking
DCA-Diploma in Culinary Arts / January 2023 - Intake 6 / Semester 1 / ACLY 112-Baking and Pastry Arts -1
DCA-Diploma in Culinary Arts / January 2023 - Intake 6 / Semester 2
DCA-Diploma in Culinary Arts / January 2023 - Intake 6 / Semester 2 / ACLY 111-Kitchen Management
DCA-Diploma in Culinary Arts / January 2023 - Intake 6 / Semester 2 / ENGL 112-Technical English Language -2
DCA-Diploma in Culinary Arts / January 2023 - Intake 6 / Semester 2 / ACON 114-Business Communications
DCA-Diploma in Culinary Arts / January 2023 - Intake 6 / Semester 2 / ACLY 113-Baking and Pastry Arts -2
DCA-Diploma in Culinary Arts / January 2023 - Intake 6 / Semester 2 / ACLY 108-Saudi Cuisines -1
DCA-Diploma in Culinary Arts / January 2023 - Intake 6 / Semester 2 / ACLY 104-Organizational & Operational Concepts
DCA-Diploma in Culinary Arts / January 2023 - Intake 6 / Semester 4
DCA-Diploma in Culinary Arts / January 2023 - Intake 6 / Semester 4 / AFFO 222-Nutrition
DCA-Diploma in Culinary Arts / January 2023 - Intake 6 / Semester 4 / ACLY 206-Garde Manger-1
DCA-Diploma in Culinary Arts / January 2023 - Intake 6 / Semester 4 / ENGL 211-Technical English Language -3
DCA-Diploma in Culinary Arts / January 2023 - Intake 6 / Semester 4 / ACLY 213-Cuisines of the World -1
DCA-Diploma in Culinary Arts / January 2023 - Intake 6 / Semester 4 / ACLY 208-Saudi Cuisines -2
DCA-Diploma in Culinary Arts / January 2023 - Intake 6 / Semester 4 / ACLY 211-Baking and Pastry Arts -3
DCA-Diploma in Culinary Arts / January 2023 - Intake 6 / OJT1
DCA-Diploma in Culinary Arts / January 2023 - Intake 6 / OJT1 / OJB 1-On the Job Training
DCA-Diploma in Culinary Arts / January 2023 - Intake 6 / Semester 5
DCA-Diploma in Culinary Arts / January 2023 - Intake 6 / Semester 5 / AEID 211-Sustainability and Social Responsibility in Business
DCA-Diploma in Culinary Arts / January 2023 - Intake 6 / Semester 5 / ENGL 212-Technical English Language -4
DCA-Diploma in Culinary Arts / January 2023 - Intake 6 / Semester 5 / ACLY 212-Baking and Pastry Arts -4
DCA-Diploma in Culinary Arts / January 2023 - Intake 6 / Semester 5 / ACLY 220-Saudi Cuisine Fusion
DCA-Diploma in Culinary Arts / January 2023 - Intake 6 / Semester 5 / ACLY 214-Cuisines of the World -2
DCA-Diploma in Culinary Arts / January 2023 - Intake 6 / Semester 5 / ACLY 216-Garde Manger-2
DCA-Diploma in Culinary Arts / January 2023 - Intake 6 / Semester 5 / AEID 210-Entrepreneurship
DCA-Diploma in Culinary Arts / January 2023 - Intake 6 / OJT2
DCA-Diploma in Culinary Arts / January 2023 - Intake 6 / OJT2 / OJB 2-On the Job Training
DCA-Diploma in Culinary Arts / April 2023 - Intake 7
DCA-Diploma in Culinary Arts / April 2023 - Intake 7 / Semester 2
DCA-Diploma in Culinary Arts / April 2023 - Intake 7 / Semester 2 / ACLY 104-Organizational & Operational Concepts
DCA-Diploma in Culinary Arts / April 2023 - Intake 7 / Semester 2 / ACLY 113-Baking and Pastry Arts -2
DCA-Diploma in Culinary Arts / April 2023 - Intake 7 / Semester 2 / ACON 114-Business Communications
DCA-Diploma in Culinary Arts / April 2023 - Intake 7 / Semester 2 / ENGL 112-Technical English Language -2
DCA-Diploma in Culinary Arts / April 2023 - Intake 7 / Semester 2 / ACLY 111-Kitchen Management
DCA-Diploma in Culinary Arts / April 2023 - Intake 7 / Semester 4
DCA-Diploma in Culinary Arts / April 2023 - Intake 7 / Semester 4 / ACLY 211-Baking and Pastry Arts -3
DCA-Diploma in Culinary Arts / April 2023 - Intake 7 / Semester 4 / ACLY 208-Saudi Cuisines -2
DCA-Diploma in Culinary Arts / April 2023 - Intake 7 / Semester 4 / ACLY 213-Cuisines of the World -1
DCA-Diploma in Culinary Arts / April 2023 - Intake 7 / Semester 4 / ENGL 211-Technical English Language -3
DCA-Diploma in Culinary Arts / April 2023 - Intake 7 / Semester 4 / ACLY 206-Garde Manger-1
DCA-Diploma in Culinary Arts / April 2023 - Intake 7 / Semester 4 / AFFO 222-Nutrition
DCA-Diploma in Culinary Arts / April 2023 - Intake 7 / OJT1
DCA-Diploma in Culinary Arts / April 2023 - Intake 7 / OJT1 / OJB 1-On the Job Training
DCA-Diploma in Culinary Arts / April 2023 - Intake 7 / Semester 5
DCA-Diploma in Culinary Arts / April 2023 - Intake 7 / Semester 5 / ACLY 216-Garde Manger-2
DCA-Diploma in Culinary Arts / April 2023 - Intake 7 / Semester 5 / ACLY 214-Cuisines of the World -2
DCA-Diploma in Culinary Arts / April 2023 - Intake 7 / Semester 5 / AEID 210-Entrepreneurship
DCA-Diploma in Culinary Arts / April 2023 - Intake 7 / Semester 5 / ENGL 212-Technical English Language -4
DCA-Diploma in Culinary Arts / April 2023 - Intake 7 / Semester 5 / AEID 211-Sustainability and Social Responsibility in Business
DCA-Diploma in Culinary Arts / April 2023 - Intake 7 / Semester 5 / ACLY 220-Saudi Cuisine Fusion
DCA-Diploma in Culinary Arts / April 2023 - Intake 7 / Semester 5 / ACLY 212-Baking and Pastry Arts -4
DCA-Diploma in Culinary Arts / April 2023 - Intake 7 / Semester 1
DCA-Diploma in Culinary Arts / April 2023 - Intake 7 / Semester 1 / ENGL 111-Technical English Language -1
DCA-Diploma in Culinary Arts / April 2023 - Intake 7 / Semester 1 / AFFO 102-Food Safety & Hygiene
DCA-Diploma in Culinary Arts / April 2023 - Intake 7 / Semester 1 / ACLY 112-Baking and Pastry Arts -1
DCA-Diploma in Culinary Arts / August 2022 - Intake 5
DCA-Diploma in Culinary Arts / August 2022 - Intake 5 / Semester 1
DCA-Diploma in Culinary Arts / August 2022 - Intake 5 / Semester 1 / AFFO 102-Food Safety & Hygiene
DCA-Diploma in Culinary Arts / August 2022 - Intake 5 / Semester 1 / ACLY 101-Fundamentals of Classical Cooking
DCA-Diploma in Culinary Arts / August 2022 - Intake 5 / Semester 1 / ACLY 112-Baking and Pastry Arts -1
DCA-Diploma in Culinary Arts / August 2022 - Intake 5 / Semester 1 / ENGL 111-Technical English Language -1
DCA-Diploma in Culinary Arts / August 2022 - Intake 5 / Semester 1 / SELF 110-Self-Marketing Skills
DCA-Diploma in Culinary Arts / August 2022 - Intake 5 / Semester 2
DCA-Diploma in Culinary Arts / August 2022 - Intake 5 / Semester 2 / ENGL 112-Technical English Language -2
DCA-Diploma in Culinary Arts / August 2022 - Intake 5 / Semester 2 / ACON 114-Business Communications
DCA-Diploma in Culinary Arts / August 2022 - Intake 5 / Semester 2 / ACLY 111-Kitchen Management
DCA-Diploma in Culinary Arts / August 2022 - Intake 5 / Semester 2 / ACLY 108-Saudi Cuisines -1
DCA-Diploma in Culinary Arts / August 2022 - Intake 5 / Semester 2 / ACLY 113-Baking and Pastry Arts -2
DCA-Diploma in Culinary Arts / August 2022 - Intake 5 / Semester 2 / ACLY 104-Organizational & Operational Concepts
DCA-Diploma in Culinary Arts / August 2022 - Intake 5 / OJT1
DCA-Diploma in Culinary Arts / August 2022 - Intake 5 / OJT1 / OJB 1-On the Job Training
DCA-Diploma in Culinary Arts / August 2022 - Intake 5 / Semester 4
DCA-Diploma in Culinary Arts / August 2022 - Intake 5 / Semester 4 / ENGL 211-Technical English Language -3
DCA-Diploma in Culinary Arts / August 2022 - Intake 5 / Semester 4 / ACLY 213-Cuisines of the World -1
DCA-Diploma in Culinary Arts / August 2022 - Intake 5 / Semester 4 / AFFO 222-Nutrition
DCA-Diploma in Culinary Arts / August 2022 - Intake 5 / Semester 4 / ACLY 206-Garde Manger-1
DCA-Diploma in Culinary Arts / August 2022 - Intake 5 / Semester 4 / ACLY 208-Saudi Cuisines -2
DCA-Diploma in Culinary Arts / August 2022 - Intake 5 / Semester 4 / ACLY 211-Baking and Pastry Arts -3
DCA-Diploma in Culinary Arts / August 2022 - Intake 5 / OJT2
DCA-Diploma in Culinary Arts / August 2022 - Intake 5 / OJT2 / OJB 2-On the Job Training
DCA-Diploma in Culinary Arts / August 2022 - Intake 5 / OJT2 / ACLY 112-Baking and Pastry Arts -1
DCA-Diploma in Culinary Arts / August 2022 - Intake 5 / Semester 5
DCA-Diploma in Culinary Arts / August 2022 - Intake 5 / Semester 5 / AEID 211-Sustainability and Social Responsibility in Business
DCA-Diploma in Culinary Arts / August 2022 - Intake 5 / Semester 5 / ENGL 212-Technical English Language -4
DCA-Diploma in Culinary Arts / August 2022 - Intake 5 / Semester 5 / AEID 210-Entrepreneurship
DCA-Diploma in Culinary Arts / August 2022 - Intake 5 / Semester 5 / ACLY 214-Cuisines of the World -2
DCA-Diploma in Culinary Arts / August 2022 - Intake 5 / Semester 5 / ACLY 216-Garde Manger-2
DCA-Diploma in Culinary Arts / August 2022 - Intake 5 / Semester 5 / ACLY 212-Baking and Pastry Arts -4
DCA-Diploma in Culinary Arts / August 2022 - Intake 5 / Semester 5 / ACLY 220-Saudi Cuisine Fusion
DCA-Diploma in Culinary Arts / December 2024 - Intake 12
DCA-Diploma in Culinary Arts / December 2024 - Intake 12 / Semester 1
DCA-Diploma in Culinary Arts / December 2024 - Intake 12 / Semester 1 / ENGL 111-Technical English Language -1
DCA-Diploma in Culinary Arts / December 2024 - Intake 12 / Semester 1 / SELF 110-Self-Marketing Skills
DCA-Diploma in Culinary Arts / December 2024 - Intake 12 / Semester 1 / AFFO 102-Food Safety & Hygiene
DCA-Diploma in Culinary Arts / December 2024 - Intake 12 / Semester 1 / ACLY 101-Fundamentals of Classical Cooking
DCA-Diploma in Culinary Arts / December 2024 - Intake 12 / Semester 1 / ACLY 112-Baking and Pastry Arts -1
DCA-Diploma in Culinary Arts / December 2024 - Intake 12 / Semester 1 / CULN 103-Culinary Science
DCA-Diploma in Culinary Arts / December 2024 - Intake 12 / Semester 2
DCA-Diploma in Culinary Arts / December 2024 - Intake 12 / Semester 2 / ENGL 112-Technical English Language -2
DCA-Diploma in Culinary Arts / December 2024 - Intake 12 / Semester 2 / ACON 114-Business Communications
DCA-Diploma in Culinary Arts / December 2024 - Intake 12 / Semester 2 / ACLY 111-Kitchen Management
DCA-Diploma in Culinary Arts / April 2025 - Intake 13
DCA-Diploma in Culinary Arts / April 2025 - Intake 13 / Semester 1
DCA-Diploma in Culinary Arts / April 2025 - Intake 13 / Semester 1 / ENGL 111-Technical English Language -1
DCA-Diploma in Culinary Arts / April 2025 - Intake 13 / Semester 1 / CULN 103-Culinary Science
DCA-Diploma in Culinary Arts / April 2025 - Intake 13 / Semester 1 / ACLY 112-Baking and Pastry Arts -1
DCA-Diploma in Culinary Arts / April 2025 - Intake 13 / Semester 1 / ACLY 101-Fundamentals of Classical Cooking
DCA-Diploma in Culinary Arts / April 2025 - Intake 13 / Semester 1 / AFFO 102-Food Safety & Hygiene
DCA-Diploma in Culinary Arts / April 2025 - Intake 13 / Semester 1 / SELF 110-Self-Marketing Skills
Regular
Regular / Diploma (2 Year)
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Fall
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Fall / ACLY 216-Garde Manger-2
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Fall / ACLY 214-Cuisines of the World -2
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Fall / ACLY 220-Saudi Cuisine Fusion
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Fall / ACLY 212-Baking and Pastry Arts -4
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Fall / ACLY 113-Baking and Pastry Arts -2
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Fall / ACLY 108-Saudi Cuisines -1
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Fall / ACLY 104-Organizational & Operational Concepts
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Fall / ENGL 212-Technical English Language -4
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Fall / AEID 211-Sustainability and Social Responsibility in Business
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Fall / OJB 2-On the Job Training
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Fall / AEID 210-Entrepreneurship
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Fall / ACLY 111-Kitchen Management
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Fall / ACON 114-Business Communications
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Fall / ENGL 112-Technical English Language -2
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Fall / AFFO 222-Nutrition
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Fall / ACLY 206-Garde Manger-1
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Fall / ENGL 211-Technical English Language -3
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Fall / ACLY 213-Cuisines of the World -1
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Fall / ACLY 208-Saudi Cuisines -2
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Fall / ACLY 211-Baking and Pastry Arts -3
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Fall / ACLY 112-Baking and Pastry Arts -1
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Fall / ACLY 101-Fundamentals of Classical Cooking
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Fall / ENGL 111-Technical English Language -1
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Fall / CULN 103-Culinary Science
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Fall / AFFO 102-Food Safety & Hygiene
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Fall / SELF 110-Self-Marketing Skills
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Summer
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Summer / OJB 1 - Lecture-On the Job Training - Lecture
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Summer / ACLY 112-Baking and Pastry Arts -1
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Summer / ACLY 104-Organizational & Operational Concepts
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Summer / ENGL 111-Technical English Language -1
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Summer / CULN 103-Culinary Science
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Summer / ACLY 113-Baking and Pastry Arts -2
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Summer / ACLY 108-Saudi Cuisines -1
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Summer / ACLY 111-Kitchen Management
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Summer / AFFO 102-Food Safety & Hygiene
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Summer / ACLY 213-Cuisines of the World -1
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Summer / SELF 110-Self-Marketing Skills
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Summer / ACON 114-Business Communications
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Summer / ACLY 101-Fundamentals of Classical Cooking
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Summer / ENGL 112-Technical English Language -2
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Summer / AFFO 222-Nutrition
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Summer / ACLY 206-Garde Manger-1
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Summer / ACLY 208-Saudi Cuisines -2
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Summer / ACLY 211-Baking and Pastry Arts -3
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Summer / ENGL 211-Technical English Language -3
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Summer / ACLY 216-Garde Manger-2
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Summer / ACLY 214-Cuisines of the World -2
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Summer / ENGL 212-Technical English Language -4
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Summer / AEID 211-Sustainability and Social Responsibility in Business
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Summer / ACLY 220-Saudi Cuisine Fusion
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Summer / ACLY 212-Baking and Pastry Arts -4
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Summer / AEID 210-Entrepreneurship
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring / SELF 110-Self-Marketing Skills
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring / ENGL 111-Technical English Language -1
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring / ACLY 101-Fundamentals of Classical Cooking
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring / AFFO 102-Food Safety & Hygiene
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring / OJB 2-On the Job Training
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring / ACON 114-Business Communications
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring / OJB 1-On the Job Training
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring / ACLY 111-Kitchen Management
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring / ENGL 112-Technical English Language -2
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring / ACLY 208-Saudi Cuisines -2
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring / ACLY 206-Garde Manger-1
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring / ACLY 213-Cuisines of the World -1
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring / ACLY 211-Baking and Pastry Arts -3
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring / AFFO 222-Nutrition
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring / ENGL 211-Technical English Language -3
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring / ACLY 104-Organizational & Operational Concepts
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring / ACLY 113-Baking and Pastry Arts -2
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring / CULN 103-Culinary Science
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring / ACLY 112-Baking and Pastry Arts -1
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring / ACLY 108-Saudi Cuisines -1
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring 2025
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring 2025 / OJB 1 - Lecture-On the Job Training - Lecture
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring 2025 / AEID 210-Entrepreneurship
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring 2025 / ENGL 212-Technical English Language -4
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring 2025 / OJB 2-On the Job Training
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring 2025 / ENGL 112-Technical English Language -2
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring 2025 / ACLY 111-Kitchen Management
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring 2025 / ACON 114-Business Communications
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring 2025 / ACLY 212-Baking and Pastry Arts -4
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring 2025 / ACLY 216-Garde Manger-2
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring 2025 / CULN 103-Culinary Science
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring 2025 / AEID 211-Sustainability and Social Responsibility in Business
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring 2025 / ACLY 112-Baking and Pastry Arts -1
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring 2025 / ACLY 220-Saudi Cuisine Fusion
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring 2025 / ACLY 214-Cuisines of the World -2
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring 2025 / SELF 110-Self-Marketing Skills
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring 2025 / ENGL 111-Technical English Language -1
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring 2025 / ACLY 101-Fundamentals of Classical Cooking
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring 2025 / AFFO 102-Food Safety & Hygiene
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring 2025 / ENGL 211-Technical English Language -3
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring 2025 / AFFO 222-Nutrition
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring 2025 / ACLY 211-Baking and Pastry Arts -3
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring 2025 / ACLY 213-Cuisines of the World -1
Regular / Diploma (2 Year) / DCA-Diploma in Culinary Arts / Spring 2025 / ACLY 208-Saudi Cuisines -2
Regular / Associate Diploma
Regular / Associate Diploma / ADCA-Associate Diploma in Culinary Arts
Regular / Associate Diploma / ADCA-Associate Diploma in Culinary Arts / Spring 2025
Regular / Associate Diploma / ADCA-Associate Diploma in Culinary Arts / Spring 2025 / ACLY 107-Saudi cuisine
Regular / Associate Diploma / ADCA-Associate Diploma in Culinary Arts / Spring 2025 / ACLY 105-Kitchen management
Regular / Associate Diploma / ADCA-Associate Diploma in Culinary Arts / Spring 2025 / ACLY 103-Operational concepts (level 1)
Regular / Associate Diploma / ADCA-Associate Diploma in Culinary Arts / Spring 2025 / ACLY 102-Culinary science
Regular / Associate Diploma / ADCA-Associate Diploma in Culinary Arts / Spring 2025 / ACLY 101-Fundamentals of Classical Cooking
Regular / Associate Diploma / ADCA-Associate Diploma in Culinary Arts / Spring 2025 / SELF 110-Self-Marketing Skills
Regular / Associate Diploma / ADCA-Associate Diploma in Culinary Arts / Spring 2025 / AFFO 102-Food Safety & Hygiene
Regular / Associate Diploma / ADCA-Associate Diploma in Culinary Arts / Spring 2025 / AFFO 222-Nutrition
Regular / Associate Diploma / ADCA-Associate Diploma in Culinary Arts / Spring 2025 / ACON 114-Business Communications
ADCA-Associate Diploma in Culinary Arts
ADCA-Associate Diploma in Culinary Arts / April 2025 - Intake 3
ADCA-Associate Diploma in Culinary Arts / April 2025 - Intake 3 / Semester 1
ADCA-Associate Diploma in Culinary Arts / April 2025 - Intake 3 / Semester 1 / AFFO 102-Food Safety & Hygiene
ADCA-Associate Diploma in Culinary Arts / April 2025 - Intake 3 / Semester 1 / ACLY 101-Fundamentals of Classical Cooking
ADCA-Associate Diploma in Culinary Arts / April 2025 - Intake 3 / Semester 1 / AFFO 222-Nutrition
ADCA-Associate Diploma in Culinary Arts / April 2025 - Intake 3 / Semester 1 / ACON 114-Business Communications
ADCA-Associate Diploma in Culinary Arts / April 2025 - Intake 3 / Semester 1 / ACLY 107-Saudi cuisine
ADCA-Associate Diploma in Culinary Arts / April 2025 - Intake 3 / Semester 1 / ACLY 103-Operational concepts (level 1)
ADCA-Associate Diploma in Culinary Arts / April 2025 - Intake 3 / Semester 1 / ACLY 105-Kitchen management
ADCA-Associate Diploma in Culinary Arts / April 2025 - Intake 3 / Semester 1 / ACLY 102-Culinary science
ADCA-Associate Diploma in Culinary Arts / April 2025 - Intake 3 / Semester 1 / SELF 110-Self-Marketing Skills
ADCA-Associate Diploma in Culinary Arts / Jan 2025 - Intake 2
ADCA-Associate Diploma in Culinary Arts / Jan 2025 - Intake 2 / Semester 1
ADCA-Associate Diploma in Culinary Arts / Jan 2025 - Intake 2 / Semester 1 / ACLY 107-Saudi cuisine
ADCA-Associate Diploma in Culinary Arts / Jan 2025 - Intake 2 / Semester 1 / ACLY 103-Operational concepts (level 1)
ADCA-Associate Diploma in Culinary Arts / Jan 2025 - Intake 2 / Semester 1 / AFFO 222-Nutrition
ADCA-Associate Diploma in Culinary Arts / Jan 2025 - Intake 2 / Semester 1 / ACON 114-Business Communications
ADCA-Associate Diploma in Culinary Arts / Jan 2025 - Intake 2 / Semester 1 / ACLY 102-Culinary science
ADCA-Associate Diploma in Culinary Arts / Jan 2025 - Intake 2 / Semester 1 / ACLY 101-Fundamentals of Classical Cooking
ADCA-Associate Diploma in Culinary Arts / Jan 2025 - Intake 2 / Semester 1 / AFFO 102-Food Safety & Hygiene
ADCA-Associate Diploma in Culinary Arts / Jan 2025 - Intake 2 / Semester 1 / SELF 110-Self-Marketing Skills
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ACLY 113-Baking and Pastry Arts -2
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ACLY 113/Baking and Pastry Arts -2/Spring/Class - 1
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ACLY 113/Baking and Pastry Arts -2/Spring/Class - 2
Course categories
Category 1
(0)
DCA-Diploma in Culinary Arts
August 2024 - Intake 11
Semester 1
ACLY 101-Fundamentals of Classical Cooking
(1)
AFFO 102-Food Safety & Hygiene
(1)
CULN 103-Culinary Science
(1)
ACLY 112-Baking and Pastry Arts -1
(1)
SELF 110-Self-Marketing Skills
(1)
ENGL 111-Technical English Language -1
(1)
OJT1
ACON 114-Business Communications
(1)
ACLY 111-Kitchen Management
(1)
OJB 1 - Lecture-On the Job Training - Lecture
(1)
Semester 2
ACLY 113-Baking and Pastry Arts -2
(0)
ACLY 108-Saudi Cuisines -1
(0)
ACLY 104-Organizational & Operational Concepts
(0)
ACLY 111-Kitchen Management
(0)
ACON 114-Business Communications
(0)
ENGL 112-Technical English Language -2
(0)
August 2023 - Intake 8
Semester 1
ACLY 101-Fundamentals of Classical Cooking
(0)
ACLY 112-Baking and Pastry Arts -1
(0)
ENGL 111-Technical English Language -1
(0)
CULN 103-Culinary Science
(1)
AFFO 102-Food Safety & Hygiene
(0)
SELF 110-Self-Marketing Skills
(0)
Semester 2
ACLY 104-Organizational & Operational Concepts
(0)
ACLY 113-Baking and Pastry Arts -2
(0)
ACLY 108-Saudi Cuisines -1
(0)
ACLY 111-Kitchen Management
(0)
ENGL 112-Technical English Language -2
(0)
ACON 114-Business Communications
(0)
Semester 4
ACLY 211-Baking and Pastry Arts -3
(2)
ACLY 213-Cuisines of the World -1
(2)
ACLY 206-Garde Manger-1
(2)
ACLY 208-Saudi Cuisines -2
(2)
ENGL 211-Technical English Language -3
(2)
AFFO 222-Nutrition
(2)
OJT2
ACLY 212-Baking and Pastry Arts -4
(1)
ENGL 211-Technical English Language -3
(1)
ACLY 111-Kitchen Management
(1)
AEID 211-Sustainability and Social Responsibility in Business
(1)
OJB 2-On the Job Training
(1)
April 2024 - Intake 10
Semester 1
ACLY 112-Baking and Pastry Arts -1
(1)
ENGL 111-Technical English Language -1
(1)
CULN 103-Culinary Science
(1)
AFFO 102-Food Safety & Hygiene
(1)
SELF 110-Self-Marketing Skills
(1)
ACLY 101-Fundamentals of Classical Cooking
(1)
Semester 2
ACLY 113-Baking and Pastry Arts -2
(1)
ACLY 108-Saudi Cuisines -1
(1)
ACLY 104-Organizational & Operational Concepts
(1)
ACLY 111-Kitchen Management
(1)
ACON 114-Business Communications
(1)
ENGL 112-Technical English Language -2
(1)
Semester 4
ENGL 211-Technical English Language -3
(0)
AFFO 222-Nutrition
(1)
ACLY 211-Baking and Pastry Arts -3
(1)
ACLY 208-Saudi Cuisines -2
(0)
ACLY 213-Cuisines of the World -1
(2)
October 2023 - Intake 9
OJT1
OJB 1 - Lecture-On the Job Training - Lecture
(1)
Semester 1
ACLY 112-Baking and Pastry Arts -1
(0)
CULN 103-Culinary Science
(0)
ENGL 111-Technical English Language -1
(0)
SELF 110-Self-Marketing Skills
(0)
AFFO 102-Food Safety & Hygiene
(1)
ACLY 101-Fundamentals of Classical Cooking
(0)
Semester 2
ACLY 104-Organizational & Operational Concepts
(2)
ACLY 108-Saudi Cuisines -1
(2)
ACLY 113-Baking and Pastry Arts -2
(2)
ACLY 111-Kitchen Management
(2)
ACON 114-Business Communications
(2)
ENGL 112-Technical English Language -2
(2)
Semester 5
ACLY 220-Saudi Cuisine Fusion
(2)
AEID 211-Sustainability and Social Responsibility in Business
(2)
ENGL 212-Technical English Language -4
(2)
AEID 210-Entrepreneurship
(2)
ACLY 214-Cuisines of the World -2
(2)
ACLY 216-Garde Manger-2
(2)
ACLY 212-Baking and Pastry Arts -4
(2)
ACLY 208-Saudi Cuisines -2
(1)
ENGL 211-Technical English Language -3
(1)
ACLY 211-Baking and Pastry Arts -3
(1)
ENGL 112-Technical English Language -2
(1)
Semester 4
ACLY 206-Garde Manger-1
(0)
ACLY 208-Saudi Cuisines -2
(0)
ACLY 211-Baking and Pastry Arts -3
(0)
ACLY 213-Cuisines of the World -1
(0)
ENGL 211-Technical English Language -3
(0)
AFFO 222-Nutrition
(0)
January 2023 - Intake 6
Semester 1
AFFO 102-Food Safety & Hygiene
(0)
SELF 110-Self-Marketing Skills
(0)
ENGL 111-Technical English Language -1
(0)
ACLY 101-Fundamentals of Classical Cooking
(0)
ACLY 112-Baking and Pastry Arts -1
(0)
Semester 2
ACLY 111-Kitchen Management
(0)
ENGL 112-Technical English Language -2
(0)
ACON 114-Business Communications
(0)
ACLY 113-Baking and Pastry Arts -2
(0)
ACLY 108-Saudi Cuisines -1
(0)
ACLY 104-Organizational & Operational Concepts
(0)
Semester 4
AFFO 222-Nutrition
(0)
ACLY 206-Garde Manger-1
(1)
ENGL 211-Technical English Language -3
(0)
ACLY 213-Cuisines of the World -1
(0)
ACLY 208-Saudi Cuisines -2
(1)
ACLY 211-Baking and Pastry Arts -3
(0)
OJT1
OJB 1-On the Job Training
(0)
Semester 5
AEID 211-Sustainability and Social Responsibility in Business
(2)
ENGL 212-Technical English Language -4
(2)
ACLY 212-Baking and Pastry Arts -4
(2)
ACLY 220-Saudi Cuisine Fusion
(2)
ACLY 214-Cuisines of the World -2
(2)
ACLY 216-Garde Manger-2
(2)
AEID 210-Entrepreneurship
(2)
OJT2
OJB 2-On the Job Training
(1)
April 2023 - Intake 7
Semester 2
ACLY 104-Organizational & Operational Concepts
(0)
ACLY 113-Baking and Pastry Arts -2
(0)
ACON 114-Business Communications
(1)
ENGL 112-Technical English Language -2
(1)
ACLY 111-Kitchen Management
(0)
Semester 4
ACLY 211-Baking and Pastry Arts -3
(2)
ACLY 208-Saudi Cuisines -2
(2)
ACLY 213-Cuisines of the World -1
(2)
ENGL 211-Technical English Language -3
(2)
ACLY 206-Garde Manger-1
(1)
AFFO 222-Nutrition
(2)
OJT1
OJB 1-On the Job Training
(1)
Semester 5
ACLY 216-Garde Manger-2
(2)
ACLY 214-Cuisines of the World -2
(2)
AEID 210-Entrepreneurship
(2)
ENGL 212-Technical English Language -4
(2)
AEID 211-Sustainability and Social Responsibility in Business
(2)
ACLY 220-Saudi Cuisine Fusion
(2)
ACLY 212-Baking and Pastry Arts -4
(2)
Semester 1
ENGL 111-Technical English Language -1
(1)
AFFO 102-Food Safety & Hygiene
(0)
ACLY 112-Baking and Pastry Arts -1
(0)
August 2022 - Intake 5
Semester 1
AFFO 102-Food Safety & Hygiene
(0)
ACLY 101-Fundamentals of Classical Cooking
(1)
ACLY 112-Baking and Pastry Arts -1
(1)
ENGL 111-Technical English Language -1
(0)
SELF 110-Self-Marketing Skills
(1)
Semester 2
ENGL 112-Technical English Language -2
(1)
ACON 114-Business Communications
(0)
ACLY 111-Kitchen Management
(1)
ACLY 108-Saudi Cuisines -1
(1)
ACLY 113-Baking and Pastry Arts -2
(1)
ACLY 104-Organizational & Operational Concepts
(1)
OJT1
OJB 1-On the Job Training
(0)
Semester 4
ENGL 211-Technical English Language -3
(1)
ACLY 213-Cuisines of the World -1
(1)
AFFO 222-Nutrition
(1)
ACLY 206-Garde Manger-1
(0)
ACLY 208-Saudi Cuisines -2
(0)
ACLY 211-Baking and Pastry Arts -3
(1)
OJT2
OJB 2-On the Job Training
(1)
ACLY 112-Baking and Pastry Arts -1
(1)
Semester 5
AEID 211-Sustainability and Social Responsibility in Business
(1)
ENGL 212-Technical English Language -4
(1)
AEID 210-Entrepreneurship
(1)
ACLY 214-Cuisines of the World -2
(0)
ACLY 216-Garde Manger-2
(0)
ACLY 212-Baking and Pastry Arts -4
(1)
ACLY 220-Saudi Cuisine Fusion
(1)
December 2024 - Intake 12
Semester 1
ENGL 111-Technical English Language -1
(0)
SELF 110-Self-Marketing Skills
(0)
AFFO 102-Food Safety & Hygiene
(0)
ACLY 101-Fundamentals of Classical Cooking
(0)
ACLY 112-Baking and Pastry Arts -1
(0)
CULN 103-Culinary Science
(0)
Semester 2
ENGL 112-Technical English Language -2
(0)
ACON 114-Business Communications
(0)
ACLY 111-Kitchen Management
(0)
April 2025 - Intake 13
Semester 1
ENGL 111-Technical English Language -1
(2)
CULN 103-Culinary Science
(2)
ACLY 112-Baking and Pastry Arts -1
(2)
ACLY 101-Fundamentals of Classical Cooking
(2)
AFFO 102-Food Safety & Hygiene
(2)
SELF 110-Self-Marketing Skills
(2)
Regular
Diploma (2 Year)
DCA-Diploma in Culinary Arts
Fall
ACLY 216-Garde Manger-2
(0)
ACLY 214-Cuisines of the World -2
(0)
ACLY 220-Saudi Cuisine Fusion
(0)
ACLY 212-Baking and Pastry Arts -4
(0)
ACLY 113-Baking and Pastry Arts -2
(0)
ACLY 108-Saudi Cuisines -1
(0)
ACLY 104-Organizational & Operational Concepts
(0)
ENGL 212-Technical English Language -4
(0)
AEID 211-Sustainability and Social Responsibility in Business
(0)
OJB 2-On the Job Training
(0)
AEID 210-Entrepreneurship
(0)
ACLY 111-Kitchen Management
(0)
ACON 114-Business Communications
(0)
ENGL 112-Technical English Language -2
(0)
AFFO 222-Nutrition
(1)
ACLY 206-Garde Manger-1
(1)
ENGL 211-Technical English Language -3
(2)
ACLY 213-Cuisines of the World -1
(1)
ACLY 208-Saudi Cuisines -2
(1)
ACLY 211-Baking and Pastry Arts -3
(1)
ACLY 112-Baking and Pastry Arts -1
(1)
ACLY 101-Fundamentals of Classical Cooking
(1)
ENGL 111-Technical English Language -1
(1)
CULN 103-Culinary Science
(1)
AFFO 102-Food Safety & Hygiene
(1)
SELF 110-Self-Marketing Skills
(1)
Summer
OJB 1 - Lecture-On the Job Training - Lecture
(0)
ACLY 112-Baking and Pastry Arts -1
(2)
ACLY 104-Organizational & Operational Concepts
(1)
ENGL 111-Technical English Language -1
(2)
CULN 103-Culinary Science
(2)
ACLY 113-Baking and Pastry Arts -2
(1)
ACLY 108-Saudi Cuisines -1
(1)
ACLY 111-Kitchen Management
(1)
AFFO 102-Food Safety & Hygiene
(2)
ACLY 213-Cuisines of the World -1
(0)
SELF 110-Self-Marketing Skills
(2)
ACON 114-Business Communications
(1)
ACLY 101-Fundamentals of Classical Cooking
(2)
ENGL 112-Technical English Language -2
(1)
AFFO 222-Nutrition
(0)
ACLY 206-Garde Manger-1
(0)
ACLY 208-Saudi Cuisines -2
(0)
ACLY 211-Baking and Pastry Arts -3
(0)
ENGL 211-Technical English Language -3
(0)
ACLY 216-Garde Manger-2
(0)
ACLY 214-Cuisines of the World -2
(0)
ENGL 212-Technical English Language -4
(0)
AEID 211-Sustainability and Social Responsibility in Business
(0)
ACLY 220-Saudi Cuisine Fusion
(0)
ACLY 212-Baking and Pastry Arts -4
(0)
AEID 210-Entrepreneurship
(0)
Spring
SELF 110-Self-Marketing Skills
(0)
ENGL 111-Technical English Language -1
(0)
ACLY 101-Fundamentals of Classical Cooking
(0)
AFFO 102-Food Safety & Hygiene
(0)
OJB 2-On the Job Training
(0)
ACON 114-Business Communications
(0)
OJB 1-On the Job Training
(0)
ACLY 111-Kitchen Management
(0)
ENGL 112-Technical English Language -2
(0)
ACLY 208-Saudi Cuisines -2
(0)
ACLY 206-Garde Manger-1
(0)
ACLY 213-Cuisines of the World -1
(0)
ACLY 211-Baking and Pastry Arts -3
(0)
AFFO 222-Nutrition
(0)
ENGL 211-Technical English Language -3
(0)
ACLY 104-Organizational & Operational Concepts
(0)
ACLY 113-Baking and Pastry Arts -2
(0)
CULN 103-Culinary Science
(0)
ACLY 112-Baking and Pastry Arts -1
(0)
ACLY 108-Saudi Cuisines -1
(0)
Spring 2025
OJB 1 - Lecture-On the Job Training - Lecture
(0)
AEID 210-Entrepreneurship
(0)
ENGL 212-Technical English Language -4
(0)
OJB 2-On the Job Training
(0)
ENGL 112-Technical English Language -2
(0)
ACLY 111-Kitchen Management
(0)
ACON 114-Business Communications
(0)
ACLY 212-Baking and Pastry Arts -4
(0)
ACLY 216-Garde Manger-2
(0)
CULN 103-Culinary Science
(0)
AEID 211-Sustainability and Social Responsibility in Business
(0)
ACLY 112-Baking and Pastry Arts -1
(0)
ACLY 220-Saudi Cuisine Fusion
(0)
ACLY 214-Cuisines of the World -2
(0)
SELF 110-Self-Marketing Skills
(0)
ENGL 111-Technical English Language -1
(0)
ACLY 101-Fundamentals of Classical Cooking
(0)
AFFO 102-Food Safety & Hygiene
(0)
ENGL 211-Technical English Language -3
(0)
AFFO 222-Nutrition
(0)
ACLY 211-Baking and Pastry Arts -3
(0)
ACLY 213-Cuisines of the World -1
(0)
ACLY 208-Saudi Cuisines -2
(0)
Associate Diploma
ADCA-Associate Diploma in Culinary Arts
Spring 2025
ACLY 107-Saudi cuisine
(0)
ACLY 105-Kitchen management
(0)
ACLY 103-Operational concepts (level 1)
(0)
ACLY 102-Culinary science
(0)
ACLY 101-Fundamentals of Classical Cooking
(0)
SELF 110-Self-Marketing Skills
(0)
AFFO 102-Food Safety & Hygiene
(0)
AFFO 222-Nutrition
(0)
ACON 114-Business Communications
(0)
ADCA-Associate Diploma in Culinary Arts
April 2025 - Intake 3
Semester 1
AFFO 102-Food Safety & Hygiene
(3)
ACLY 101-Fundamentals of Classical Cooking
(3)
AFFO 222-Nutrition
(3)
ACON 114-Business Communications
(3)
ACLY 107-Saudi cuisine
(3)
ACLY 103-Operational concepts (level 1)
(3)
ACLY 105-Kitchen management
(3)
ACLY 102-Culinary science
(3)
SELF 110-Self-Marketing Skills
(3)
Jan 2025 - Intake 2
Semester 1
ACLY 107-Saudi cuisine
(2)
ACLY 103-Operational concepts (level 1)
(2)
AFFO 222-Nutrition
(2)
ACON 114-Business Communications
(2)
ACLY 102-Culinary science
(2)
ACLY 101-Fundamentals of Classical Cooking
(2)
AFFO 102-Food Safety & Hygiene
(2)
SELF 110-Self-Marketing Skills
(2)
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