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Course content
Sections:
5
•
Activities:
3
•
Resources:
24
Section 1General
- Announcements
- Announcements
- Attendance
- Garde Manger Level 2 Syllabus & SOW
Section 2PPTs
- Molecular History
- Texture Modifiers
- Molecular Presentation
- Modern Plating Techniques
Section 3Recipes
- Carrot air
- chocolate
- crunchy batter
- Fresh orange fluid gel
- Green Olive Spheres
- Molecular Gastronomy (Mango Ravioli)
- Molecular Gastronomy (Strawberry Sphere)
- Molecular Recipes - Gels
- Mozza Sheet
- parmesan-spaghetto
- Parsley & Garlic - Air bubbles
- Potato Foam
- Reverse spherefication Recipe
- Soy sauce crystal with edible film
- virgin-olive-foam-oil
- Strawberry Foam- Air bubbles
- Yogurt Spheres Recipe
Section 4Project Outline
- Gala lunch Project Outline
Section 5Assessment Grades
- Assessment Grades Term 1
Enrolment options
- Teacher: Maryam Alhassan
- Teacher: Mohammed Alsalamani
- Teacher: Waad AlZahrani
- Teacher: Razali Bin Mohamad
- Teacher: Miljoy Gaon
- Teacher: Ibrahim Hadi
- Enrolled students: 24
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