Semester 1

ACLY 101-Fundamentals of Classical Cooking

0 courses

ACLY 112-Baking and Pastry Arts -1

0 courses

ENGL 111-Technical English Language -1

0 courses

CULN 103-Culinary Science

1 courses

AFFO 102-Food Safety & Hygiene

0 courses

SELF 110-Self-Marketing Skills

0 courses
Nothing to display