Skip to navigation Skip to navigation Skip to search form Skip to login form Skip to main content Skip to accessibility options Skip to footer

Skip accessibility options

Text size

Line height

Text spacing

Log in

Show

Forgotten your username or password?

Home
All Programs

Blocks

Skip Navigation

Navigation

Home
- My courses
- Site announcements
- My courses
- Courses
  - Category 1
  - DCA-Diploma in Culinary Arts
    - August 2024 - Intake 11
    - August 2023 - Intake 8
    - April 2024 - Intake 10
    - October 2023 - Intake 9
    - January 2023 - Intake 6
      - Semester 1
      - Semester 2
      - Semester 4
      - OJT1
      - Semester 5
      - OJT2
        OJB 2-On the Job Training
    - April 2023 - Intake 7
    - August 2022 - Intake 5
    - December 2024 - Intake 12
    - April 2025 - Intake 13
  - Regular
  - ADCA-Associate Diploma in Culinary Arts

OJT2

Home
Courses
DCA-Diploma in Culinary Arts
January 2023 - Intake 6
OJT2

Course categories

Search courses

OJT2

OJB 2-On the Job Training

Nothing to display

Course categories

Category 1 (0)
DCA-Diploma in Culinary Arts
- August 2024 - Intake 11
  - Semester 1
    - ACLY 101-Fundamentals of Classical Cooking (1)
    - AFFO 102-Food Safety & Hygiene (1)
    - CULN 103-Culinary Science (1)
    - ACLY 112-Baking and Pastry Arts -1 (1)
    - SELF 110-Self-Marketing Skills (1)
    - ENGL 111-Technical English Language -1 (1)
  - OJT1
    - ACON 114-Business Communications (1)
    - ACLY 111-Kitchen Management (1)
    - OJB 1 - Lecture-On the Job Training - Lecture (1)
  - Semester 2
    - ACLY 113-Baking and Pastry Arts -2 (0)
    - ACLY 108-Saudi Cuisines -1 (0)
    - ACLY 104-Organizational & Operational Concepts (0)
    - ACLY 111-Kitchen Management (0)
    - ACON 114-Business Communications (0)
    - ENGL 112-Technical English Language -2 (0)
- August 2023 - Intake 8
  - Semester 1
    - ACLY 101-Fundamentals of Classical Cooking (0)
    - ACLY 112-Baking and Pastry Arts -1 (0)
    - ENGL 111-Technical English Language -1 (0)
    - CULN 103-Culinary Science (1)
    - AFFO 102-Food Safety & Hygiene (0)
    - SELF 110-Self-Marketing Skills (0)
  - Semester 2
    - ACLY 104-Organizational & Operational Concepts (0)
    - ACLY 113-Baking and Pastry Arts -2 (0)
    - ACLY 108-Saudi Cuisines -1 (0)
    - ACLY 111-Kitchen Management (0)
    - ENGL 112-Technical English Language -2 (0)
    - ACON 114-Business Communications (0)
  - Semester 4
    - ACLY 211-Baking and Pastry Arts -3 (2)
    - ACLY 213-Cuisines of the World -1 (2)
    - ACLY 206-Garde Manger-1 (2)
    - ACLY 208-Saudi Cuisines -2 (2)
    - ENGL 211-Technical English Language -3 (2)
    - AFFO 222-Nutrition (2)
  - OJT2
    - ACLY 212-Baking and Pastry Arts -4 (1)
    - ENGL 211-Technical English Language -3 (1)
    - ACLY 111-Kitchen Management (1)
    - AEID 211-Sustainability and Social Responsibility in Business (1)
    - OJB 2-On the Job Training (1)
- April 2024 - Intake 10
  - Semester 1
    - ACLY 112-Baking and Pastry Arts -1 (1)
    - ENGL 111-Technical English Language -1 (1)
    - CULN 103-Culinary Science (1)
    - AFFO 102-Food Safety & Hygiene (1)
    - SELF 110-Self-Marketing Skills (1)
    - ACLY 101-Fundamentals of Classical Cooking (1)
  - Semester 2
    - ACLY 113-Baking and Pastry Arts -2 (1)
    - ACLY 108-Saudi Cuisines -1 (1)
    - ACLY 104-Organizational & Operational Concepts (1)
    - ACLY 111-Kitchen Management (1)
    - ACON 114-Business Communications (1)
    - ENGL 112-Technical English Language -2 (1)
  - Semester 4
    - ENGL 211-Technical English Language -3 (0)
    - AFFO 222-Nutrition (1)
    - ACLY 211-Baking and Pastry Arts -3 (1)
    - ACLY 208-Saudi Cuisines -2 (0)
    - ACLY 213-Cuisines of the World -1 (2)
- October 2023 - Intake 9
  - OJT1
    - OJB 1 - Lecture-On the Job Training - Lecture (1)
  - Semester 1
    - ACLY 112-Baking and Pastry Arts -1 (0)
    - CULN 103-Culinary Science (0)
    - ENGL 111-Technical English Language -1 (0)
    - SELF 110-Self-Marketing Skills (0)
    - AFFO 102-Food Safety & Hygiene (1)
    - ACLY 101-Fundamentals of Classical Cooking (0)
  - Semester 2
    - ACLY 104-Organizational & Operational Concepts (2)
    - ACLY 108-Saudi Cuisines -1 (2)
    - ACLY 113-Baking and Pastry Arts -2 (2)
    - ACLY 111-Kitchen Management (2)
    - ACON 114-Business Communications (2)
    - ENGL 112-Technical English Language -2 (2)
  - Semester 5
    - ACLY 220-Saudi Cuisine Fusion (2)
    - AEID 211-Sustainability and Social Responsibility in Business (2)
    - ENGL 212-Technical English Language -4 (2)
    - AEID 210-Entrepreneurship (2)
    - ACLY 214-Cuisines of the World -2 (2)
    - ACLY 216-Garde Manger-2 (2)
    - ACLY 212-Baking and Pastry Arts -4 (2)
    - ACLY 208-Saudi Cuisines -2 (1)
    - ENGL 211-Technical English Language -3 (1)
    - ACLY 211-Baking and Pastry Arts -3 (1)
    - ENGL 112-Technical English Language -2 (1)
  - Semester 4
    - ACLY 206-Garde Manger-1 (0)
    - ACLY 208-Saudi Cuisines -2 (0)
    - ACLY 211-Baking and Pastry Arts -3 (0)
    - ACLY 213-Cuisines of the World -1 (0)
    - ENGL 211-Technical English Language -3 (0)
    - AFFO 222-Nutrition (0)
- January 2023 - Intake 6
  - Semester 1
    - AFFO 102-Food Safety & Hygiene (0)
    - SELF 110-Self-Marketing Skills (0)
    - ENGL 111-Technical English Language -1 (0)
    - ACLY 101-Fundamentals of Classical Cooking (0)
    - ACLY 112-Baking and Pastry Arts -1 (0)
  - Semester 2
    - ACLY 111-Kitchen Management (0)
    - ENGL 112-Technical English Language -2 (0)
    - ACON 114-Business Communications (0)
    - ACLY 113-Baking and Pastry Arts -2 (0)
    - ACLY 108-Saudi Cuisines -1 (0)
    - ACLY 104-Organizational & Operational Concepts (0)
  - Semester 4
    - AFFO 222-Nutrition (0)
    - ACLY 206-Garde Manger-1 (1)
    - ENGL 211-Technical English Language -3 (0)
    - ACLY 213-Cuisines of the World -1 (0)
    - ACLY 208-Saudi Cuisines -2 (1)
    - ACLY 211-Baking and Pastry Arts -3 (0)
  - OJT1
    - OJB 1-On the Job Training (0)
  - Semester 5
    - AEID 211-Sustainability and Social Responsibility in Business (2)
    - ENGL 212-Technical English Language -4 (2)
    - ACLY 212-Baking and Pastry Arts -4 (2)
    - ACLY 220-Saudi Cuisine Fusion (2)
    - ACLY 214-Cuisines of the World -2 (2)
    - ACLY 216-Garde Manger-2 (2)
    - AEID 210-Entrepreneurship (2)
  - OJT2
    - OJB 2-On the Job Training (1)
- April 2023 - Intake 7
  - Semester 2
    - ACLY 104-Organizational & Operational Concepts (0)
    - ACLY 113-Baking and Pastry Arts -2 (0)
    - ACON 114-Business Communications (1)
    - ENGL 112-Technical English Language -2 (1)
    - ACLY 111-Kitchen Management (0)
  - Semester 4
    - ACLY 211-Baking and Pastry Arts -3 (2)
    - ACLY 208-Saudi Cuisines -2 (2)
    - ACLY 213-Cuisines of the World -1 (2)
    - ENGL 211-Technical English Language -3 (2)
    - ACLY 206-Garde Manger-1 (1)
    - AFFO 222-Nutrition (2)
  - OJT1
    - OJB 1-On the Job Training (1)
  - Semester 5
    - ACLY 216-Garde Manger-2 (2)
    - ACLY 214-Cuisines of the World -2 (2)
    - AEID 210-Entrepreneurship (2)
    - ENGL 212-Technical English Language -4 (2)
    - AEID 211-Sustainability and Social Responsibility in Business (2)
    - ACLY 220-Saudi Cuisine Fusion (2)
    - ACLY 212-Baking and Pastry Arts -4 (2)
  - Semester 1
    - ENGL 111-Technical English Language -1 (1)
    - AFFO 102-Food Safety & Hygiene (0)
    - ACLY 112-Baking and Pastry Arts -1 (0)
- August 2022 - Intake 5
  - Semester 1
    - AFFO 102-Food Safety & Hygiene (0)
    - ACLY 101-Fundamentals of Classical Cooking (1)
    - ACLY 112-Baking and Pastry Arts -1 (1)
    - ENGL 111-Technical English Language -1 (0)
    - SELF 110-Self-Marketing Skills (1)
  - Semester 2
    - ENGL 112-Technical English Language -2 (1)
    - ACON 114-Business Communications (0)
    - ACLY 111-Kitchen Management (1)
    - ACLY 108-Saudi Cuisines -1 (1)
    - ACLY 113-Baking and Pastry Arts -2 (1)
    - ACLY 104-Organizational & Operational Concepts (1)
  - OJT1
    - OJB 1-On the Job Training (0)
  - Semester 4
    - ENGL 211-Technical English Language -3 (1)
    - ACLY 213-Cuisines of the World -1 (1)
    - AFFO 222-Nutrition (1)
    - ACLY 206-Garde Manger-1 (0)
    - ACLY 208-Saudi Cuisines -2 (0)
    - ACLY 211-Baking and Pastry Arts -3 (1)
  - OJT2
    - OJB 2-On the Job Training (1)
    - ACLY 112-Baking and Pastry Arts -1 (1)
  - Semester 5
    - AEID 211-Sustainability and Social Responsibility in Business (1)
    - ENGL 212-Technical English Language -4 (1)
    - AEID 210-Entrepreneurship (1)
    - ACLY 214-Cuisines of the World -2 (0)
    - ACLY 216-Garde Manger-2 (0)
    - ACLY 212-Baking and Pastry Arts -4 (1)
    - ACLY 220-Saudi Cuisine Fusion (1)
- December 2024 - Intake 12
  - Semester 1
    - ENGL 111-Technical English Language -1 (0)
    - SELF 110-Self-Marketing Skills (0)
    - AFFO 102-Food Safety & Hygiene (0)
    - ACLY 101-Fundamentals of Classical Cooking (0)
    - ACLY 112-Baking and Pastry Arts -1 (0)
    - CULN 103-Culinary Science (0)
  - Semester 2
    - ENGL 112-Technical English Language -2 (0)
    - ACON 114-Business Communications (0)
    - ACLY 111-Kitchen Management (0)
- April 2025 - Intake 13
  - Semester 1
    - ENGL 111-Technical English Language -1 (2)
    - CULN 103-Culinary Science (2)
    - ACLY 112-Baking and Pastry Arts -1 (2)
    - ACLY 101-Fundamentals of Classical Cooking (2)
    - AFFO 102-Food Safety & Hygiene (2)
    - SELF 110-Self-Marketing Skills (2)
Regular
- Diploma (2 Year)
  - DCA-Diploma in Culinary Arts
    - Fall
      - ACLY 216-Garde Manger-2 (0)
      - ACLY 214-Cuisines of the World -2 (0)
      - ACLY 220-Saudi Cuisine Fusion (0)
      - ACLY 212-Baking and Pastry Arts -4 (0)
      - ACLY 113-Baking and Pastry Arts -2 (0)
      - ACLY 108-Saudi Cuisines -1 (0)
      - ACLY 104-Organizational & Operational Concepts (0)
      - ENGL 212-Technical English Language -4 (0)
      - AEID 211-Sustainability and Social Responsibility in Business (0)
      - OJB 2-On the Job Training (0)
      - AEID 210-Entrepreneurship (0)
      - ACLY 111-Kitchen Management (0)
      - ACON 114-Business Communications (0)
      - ENGL 112-Technical English Language -2 (0)
      - AFFO 222-Nutrition (1)
      - ACLY 206-Garde Manger-1 (1)
      - ENGL 211-Technical English Language -3 (2)
      - ACLY 213-Cuisines of the World -1 (1)
      - ACLY 208-Saudi Cuisines -2 (1)
      - ACLY 211-Baking and Pastry Arts -3 (1)
      - ACLY 112-Baking and Pastry Arts -1 (1)
      - ACLY 101-Fundamentals of Classical Cooking (1)
      - ENGL 111-Technical English Language -1 (1)
      - CULN 103-Culinary Science (1)
      - AFFO 102-Food Safety & Hygiene (1)
      - SELF 110-Self-Marketing Skills (1)
    - Summer
      - OJB 1 - Lecture-On the Job Training - Lecture (0)
      - ACLY 112-Baking and Pastry Arts -1 (2)
      - ACLY 104-Organizational & Operational Concepts (1)
      - ENGL 111-Technical English Language -1 (2)
      - CULN 103-Culinary Science (2)
      - ACLY 113-Baking and Pastry Arts -2 (1)
      - ACLY 108-Saudi Cuisines -1 (1)
      - ACLY 111-Kitchen Management (1)
      - AFFO 102-Food Safety & Hygiene (2)
      - ACLY 213-Cuisines of the World -1 (0)
      - SELF 110-Self-Marketing Skills (2)
      - ACON 114-Business Communications (1)
      - ACLY 101-Fundamentals of Classical Cooking (2)
      - ENGL 112-Technical English Language -2 (1)
      - AFFO 222-Nutrition (0)
      - ACLY 206-Garde Manger-1 (0)
      - ACLY 208-Saudi Cuisines -2 (0)
      - ACLY 211-Baking and Pastry Arts -3 (0)
      - ENGL 211-Technical English Language -3 (0)
      - ACLY 216-Garde Manger-2 (0)
      - ACLY 214-Cuisines of the World -2 (0)
      - ENGL 212-Technical English Language -4 (0)
      - AEID 211-Sustainability and Social Responsibility in Business (0)
      - ACLY 220-Saudi Cuisine Fusion (0)
      - ACLY 212-Baking and Pastry Arts -4 (0)
      - AEID 210-Entrepreneurship (0)
    - Spring
      - SELF 110-Self-Marketing Skills (0)
      - ENGL 111-Technical English Language -1 (0)
      - ACLY 101-Fundamentals of Classical Cooking (0)
      - AFFO 102-Food Safety & Hygiene (0)
      - OJB 2-On the Job Training (0)
      - ACON 114-Business Communications (0)
      - OJB 1-On the Job Training (0)
      - ACLY 111-Kitchen Management (0)
      - ENGL 112-Technical English Language -2 (0)
      - ACLY 208-Saudi Cuisines -2 (0)
      - ACLY 206-Garde Manger-1 (0)
      - ACLY 213-Cuisines of the World -1 (0)
      - ACLY 211-Baking and Pastry Arts -3 (0)
      - AFFO 222-Nutrition (0)
      - ENGL 211-Technical English Language -3 (0)
      - ACLY 104-Organizational & Operational Concepts (0)
      - ACLY 113-Baking and Pastry Arts -2 (0)
      - CULN 103-Culinary Science (0)
      - ACLY 112-Baking and Pastry Arts -1 (0)
      - ACLY 108-Saudi Cuisines -1 (0)
    - Spring 2025
      - OJB 1 - Lecture-On the Job Training - Lecture (0)
      - AEID 210-Entrepreneurship (0)
      - ENGL 212-Technical English Language -4 (0)
      - OJB 2-On the Job Training (0)
      - ENGL 112-Technical English Language -2 (0)
      - ACLY 111-Kitchen Management (0)
      - ACON 114-Business Communications (0)
      - ACLY 212-Baking and Pastry Arts -4 (0)
      - ACLY 216-Garde Manger-2 (0)
      - CULN 103-Culinary Science (0)
      - AEID 211-Sustainability and Social Responsibility in Business (0)
      - ACLY 112-Baking and Pastry Arts -1 (0)
      - ACLY 220-Saudi Cuisine Fusion (0)
      - ACLY 214-Cuisines of the World -2 (0)
      - SELF 110-Self-Marketing Skills (0)
      - ENGL 111-Technical English Language -1 (0)
      - ACLY 101-Fundamentals of Classical Cooking (0)
      - AFFO 102-Food Safety & Hygiene (0)
      - ENGL 211-Technical English Language -3 (0)
      - AFFO 222-Nutrition (0)
      - ACLY 211-Baking and Pastry Arts -3 (0)
      - ACLY 213-Cuisines of the World -1 (0)
      - ACLY 208-Saudi Cuisines -2 (0)
- Associate Diploma
  - ADCA-Associate Diploma in Culinary Arts
    - Spring 2025
      - ACLY 107-Saudi cuisine (0)
      - ACLY 105-Kitchen management (0)
      - ACLY 103-Operational concepts (level 1) (0)
      - ACLY 102-Culinary science (0)
      - ACLY 101-Fundamentals of Classical Cooking (0)
      - SELF 110-Self-Marketing Skills (0)
      - AFFO 102-Food Safety & Hygiene (0)
      - AFFO 222-Nutrition (0)
      - ACON 114-Business Communications (0)
ADCA-Associate Diploma in Culinary Arts
- April 2025 - Intake 3
  - Semester 1
    - AFFO 102-Food Safety & Hygiene (3)
    - ACLY 101-Fundamentals of Classical Cooking (3)
    - AFFO 222-Nutrition (3)
    - ACON 114-Business Communications (3)
    - ACLY 107-Saudi cuisine (3)
    - ACLY 103-Operational concepts (level 1) (3)
    - ACLY 105-Kitchen management (3)
    - ACLY 102-Culinary science (3)
    - SELF 110-Self-Marketing Skills (3)
- Jan 2025 - Intake 2
  - Semester 1
    - ACLY 107-Saudi cuisine (2)
    - ACLY 103-Operational concepts (level 1) (2)
    - AFFO 222-Nutrition (2)
    - ACON 114-Business Communications (2)
    - ACLY 102-Culinary science (2)
    - ACLY 101-Fundamentals of Classical Cooking (2)
    - AFFO 102-Food Safety & Hygiene (2)
    - SELF 110-Self-Marketing Skills (2)

info@example.com
+966 1386 33 334
920006474

The Boardwalk Building Prince Faisal Bin Fahad Street Al Hada, Al Khobar

PO Box 34439

Sun-Thu

8:00 AM to 4:00 PM

Supporting Vision 2030

vission image

To create positive social change in Saudi Arabia by establishing a top-quality flagship culinary institute that becomes a platform for the Kingdom´s food ecosystem.

© All Rights Reserved ZADK Culinary Academy 2025.

Log in

Show

Forgotten your username or password?