Semester 5

ACLY 220-Saudi Cuisine Fusion

2 courses

AEID 211-Sustainability and Social Responsibility in Business

2 courses

ENGL 212-Technical English Language -4

2 courses

AEID 210-Entrepreneurship

2 courses

ACLY 214-Cuisines of the World -2

2 courses

ACLY 216-Garde Manger-2

2 courses

ACLY 212-Baking and Pastry Arts -4

2 courses

ACLY 208-Saudi Cuisines -2

1 courses

ENGL 211-Technical English Language -3

1 courses

ACLY 211-Baking and Pastry Arts -3

1 courses

ENGL 112-Technical English Language -2

1 courses
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