Spring 2025

OJB 1 - Lecture-On the Job Training - Lecture

0 courses

AEID 210-Entrepreneurship

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ENGL 212-Technical English Language -4

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OJB 2-On the Job Training

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ENGL 112-Technical English Language -2

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ACLY 111-Kitchen Management

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ACON 114-Business Communications

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ACLY 212-Baking and Pastry Arts -4

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ACLY 216-Garde Manger-2

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CULN 103-Culinary Science

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AEID 211-Sustainability and Social Responsibility in Business

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ACLY 112-Baking and Pastry Arts -1

0 courses

ACLY 220-Saudi Cuisine Fusion

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ACLY 214-Cuisines of the World -2

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SELF 110-Self-Marketing Skills

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ENGL 111-Technical English Language -1

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ACLY 101-Fundamentals of Classical Cooking

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AFFO 102-Food Safety & Hygiene

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ENGL 211-Technical English Language -3

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AFFO 222-Nutrition

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ACLY 211-Baking and Pastry Arts -3

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ACLY 213-Cuisines of the World -1

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ACLY 208-Saudi Cuisines -2

1 courses

ACLY 108-Saudi Cuisines -1

1 courses

ACLY 206-Garde Manger-1

0 courses

ACLY 113-Baking and Pastry Arts -2

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