Spring 2025

OJB 1 - Lecture-On the Job Training - Lecture

0 courses

AEID 210-Entrepreneurship

0 courses

ENGL 212-Technical English Language -4

0 courses

OJB 2-On the Job Training

0 courses

ENGL 112-Technical English Language -2

0 courses

ACLY 111-Kitchen Management

0 courses

ACON 114-Business Communications

0 courses

ACLY 212-Baking and Pastry Arts -4

0 courses

ACLY 216-Garde Manger-2

0 courses

CULN 103-Culinary Science

0 courses

AEID 211-Sustainability and Social Responsibility in Business

0 courses

ACLY 112-Baking and Pastry Arts -1

0 courses

ACLY 220-Saudi Cuisine Fusion

0 courses

ACLY 214-Cuisines of the World -2

0 courses

SELF 110-Self-Marketing Skills

0 courses

ENGL 111-Technical English Language -1

0 courses

ACLY 101-Fundamentals of Classical Cooking

0 courses

AFFO 102-Food Safety & Hygiene

0 courses

ENGL 211-Technical English Language -3

0 courses

AFFO 222-Nutrition

0 courses

ACLY 211-Baking and Pastry Arts -3

0 courses

ACLY 213-Cuisines of the World -1

0 courses

ACLY 208-Saudi Cuisines -2

1 courses

ACLY 108-Saudi Cuisines -1

1 courses

ACLY 206-Garde Manger-1

0 courses

ACLY 113-Baking and Pastry Arts -2

0 courses
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