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      - ADCA-Associate Diploma in Culinary Arts
        Spring 2025
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        ACLY 106-International Baking and Pastry Arts
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        ACLY 105/Kitchen management/Summer 2025/Intake 3
        ACLY 107-Saudi cuisine
        ACLY 103-Operational concepts (level 1)
        AEID 210-Entrepreneurship
        AEID 211-Sustainability and Social Responsibility ...
        ACON 114-Business Communications
        ACLY 109-Garde Manger
        SELF 110-Self-Marketing Skills
        AFFO 222-Nutrition
        ACLY 102-Culinary science
        AFFO 102-Food Safety & Hygiene
        ACLY 101-Fundamentals of Classical Cooking
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        ACLY -104-Operational Concepts (Level 2)
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ACLY 105-Kitchen management

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ADCA-Associate Diploma in Culinary Arts
Summer 2025
ACLY 105-Kitchen management

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ACLY 105-Kitchen management

ACLY 105/Kitchen management/Summer 2025/Intake 3

ACLY 105/Kitchen management/Summer 2025/Intake 3

12 Students

Course categories

Category 1 (0)
Regular (1)
- Diploma (2 Year)
  - DCA-Diploma in Culinary Arts
    - Fall
      - ACLY 216-Garde Manger-2 (0)
      - ACLY 214-Cuisines of the World -2 (0)
      - ACLY 220-Saudi Cuisine Fusion (0)
      - ACLY 212-Baking and Pastry Arts -4 (0)
      - ACLY 113-Baking and Pastry Arts -2 (0)
      - ACLY 108-Saudi Cuisines -1 (0)
      - ACLY 104-Organizational & Operational Concepts (0)
      - ENGL 212-Technical English Language -4 (0)
      - AEID 211-Sustainability and Social Responsibility in Business (0)
      - OJB 2-On the Job Training (0)
      - AEID 210-Entrepreneurship (0)
      - ACLY 111-Kitchen Management (0)
      - ACON 114-Business Communications (0)
      - ENGL 112-Technical English Language -2 (0)
      - AFFO 222-Nutrition (1)
      - ACLY 206-Garde Manger-1 (1)
      - ENGL 211-Technical English Language -3 (2)
      - ACLY 213-Cuisines of the World -1 (1)
      - ACLY 208-Saudi Cuisines -2 (1)
      - ACLY 211-Baking and Pastry Arts -3 (1)
      - ACLY 112-Baking and Pastry Arts -1 (1)
      - ACLY 101-Fundamentals of Classical Cooking (1)
      - ENGL 111-Technical English Language -1 (1)
      - CULN 103-Culinary Science (1)
      - AFFO 102-Food Safety & Hygiene (1)
      - SELF 110-Self-Marketing Skills (1)
    - Summer
      - OJB 1 - Lecture-On the Job Training - Lecture (0)
      - ACLY 112-Baking and Pastry Arts -1 (2)
      - ACLY 104-Organizational & Operational Concepts (1)
      - ENGL 111-Technical English Language -1 (2)
      - CULN 103-Culinary Science (2)
      - ACLY 113-Baking and Pastry Arts -2 (1)
      - ACLY 108-Saudi Cuisines -1 (1)
      - ACLY 111-Kitchen Management (1)
      - AFFO 102-Food Safety & Hygiene (2)
      - ACLY 213-Cuisines of the World -1 (0)
      - SELF 110-Self-Marketing Skills (2)
      - ACON 114-Business Communications (1)
      - ACLY 101-Fundamentals of Classical Cooking (2)
      - ENGL 112-Technical English Language -2 (1)
      - AFFO 222-Nutrition (0)
      - ACLY 206-Garde Manger-1 (0)
      - ACLY 208-Saudi Cuisines -2 (0)
      - ACLY 211-Baking and Pastry Arts -3 (0)
      - ENGL 211-Technical English Language -3 (0)
      - ACLY 216-Garde Manger-2 (0)
      - ACLY 214-Cuisines of the World -2 (0)
      - ENGL 212-Technical English Language -4 (0)
      - AEID 211-Sustainability and Social Responsibility in Business (0)
      - ACLY 220-Saudi Cuisine Fusion (0)
      - ACLY 212-Baking and Pastry Arts -4 (0)
      - AEID 210-Entrepreneurship (0)
    - Spring
      - SELF 110-Self-Marketing Skills (0)
      - ENGL 111-Technical English Language -1 (0)
      - ACLY 101-Fundamentals of Classical Cooking (0)
      - AFFO 102-Food Safety & Hygiene (0)
      - OJB 2-On the Job Training (0)
      - ACON 114-Business Communications (0)
      - OJB 1-On the Job Training (0)
      - ACLY 111-Kitchen Management (0)
      - ENGL 112-Technical English Language -2 (0)
      - ACLY 208-Saudi Cuisines -2 (0)
      - ACLY 206-Garde Manger-1 (0)
      - ACLY 213-Cuisines of the World -1 (0)
      - ACLY 211-Baking and Pastry Arts -3 (0)
      - AFFO 222-Nutrition (0)
      - ENGL 211-Technical English Language -3 (0)
      - ACLY 104-Organizational & Operational Concepts (0)
      - ACLY 113-Baking and Pastry Arts -2 (0)
      - CULN 103-Culinary Science (0)
      - ACLY 112-Baking and Pastry Arts -1 (0)
      - ACLY 108-Saudi Cuisines -1 (0)
    - Spring 2025
      - OJB 1 - Lecture-On the Job Training - Lecture (0)
      - AEID 210-Entrepreneurship (0)
      - ENGL 212-Technical English Language -4 (0)
      - OJB 2-On the Job Training (0)
      - ENGL 112-Technical English Language -2 (0)
      - ACLY 111-Kitchen Management (0)
      - ACON 114-Business Communications (0)
      - ACLY 212-Baking and Pastry Arts -4 (0)
      - ACLY 216-Garde Manger-2 (0)
      - CULN 103-Culinary Science (0)
      - AEID 211-Sustainability and Social Responsibility in Business (0)
      - ACLY 112-Baking and Pastry Arts -1 (0)
      - ACLY 220-Saudi Cuisine Fusion (0)
      - ACLY 214-Cuisines of the World -2 (0)
      - SELF 110-Self-Marketing Skills (0)
      - ENGL 111-Technical English Language -1 (0)
      - ACLY 101-Fundamentals of Classical Cooking (0)
      - AFFO 102-Food Safety & Hygiene (0)
      - ENGL 211-Technical English Language -3 (0)
      - AFFO 222-Nutrition (0)
      - ACLY 211-Baking and Pastry Arts -3 (0)
      - ACLY 213-Cuisines of the World -1 (0)
      - ACLY 208-Saudi Cuisines -2 (1)
      - ACLY 108-Saudi Cuisines -1 (1)
      - ACLY 206-Garde Manger-1 (0)
      - ACLY 113-Baking and Pastry Arts -2 (0)
    - Spring 2024
      - AFFO 102-Food Safety & Hygiene (0)
      - ACLY 101-Fundamentals of Classical Cooking (0)
      - ACLY 112-Baking and Pastry Arts -1 (0)
      - CULN 103-Culinary Science (0)
      - ENGL 111-Technical English Language -1 (0)
      - SELF 110-Self-Marketing Skills (0)
    - Summer 2025
      - ACLY 101-Fundamentals of Classical Cooking (0)
      - AEID 211-Sustainability and Social Responsibility in Business (0)
      - ACLY 112-Baking and Pastry Arts -1 (0)
      - ENGL 111-Technical English Language -1 (0)
      - CULN 103-Culinary Science (0)
      - ENGL 112-Technical English Language -2 (0)
      - ACLY 213-Cuisines of the World -1 (0)
      - ACLY 216-Garde Manger-2 (0)
      - ACLY 111-Kitchen Management (0)
      - ENGL 211-Technical English Language -3 (0)
      - ACLY 208-Saudi Cuisines -2 (0)
      - ACLY 211-Baking and Pastry Arts -3 (0)
      - ACLY 206-Garde Manger-1 (0)
      - ACLY 104-Organizational & Operational Concepts (0)
      - ACLY 113-Baking and Pastry Arts -2 (0)
      - ACLY 220-Saudi Cuisine Fusion (0)
      - ACLY 212-Baking and Pastry Arts -4 (0)
      - ENGL 212-Technical English Language -4 (0)
      - ACLY 214-Cuisines of the World -2 (0)
      - ACLY 108-Saudi Cuisines -1 (0)
- Associate Diploma
  - ADCA-Associate Diploma in Culinary Arts
    - Spring 2025
      - ACLY 107-Saudi cuisine (0)
      - ACLY 105-Kitchen management (0)
      - ACLY 103-Operational concepts (level 1) (0)
      - ACLY 102-Culinary science (0)
      - ACLY 101-Fundamentals of Classical Cooking (0)
      - SELF 110-Self-Marketing Skills (0)
      - AFFO 102-Food Safety & Hygiene (0)
      - AFFO 222-Nutrition (0)
      - ACON 114-Business Communications (0)
    - Summer 2025
      - ACLY 106-International Baking and Pastry Arts (1)
      - ACLY 105-Kitchen management (1)
      - ACLY 107-Saudi cuisine (1)
      - ACLY 103-Operational concepts (level 1) (0)
      - AEID 210-Entrepreneurship (1)
      - AEID 211-Sustainability and Social Responsibility in Business (1)
      - ACON 114-Business Communications (1)
      - ACLY 109-Garde Manger (1)
      - SELF 110-Self-Marketing Skills (0)
      - AFFO 222-Nutrition (0)
      - ACLY 102-Culinary science (1)
      - AFFO 102-Food Safety & Hygiene (1)
      - ACLY 101-Fundamentals of Classical Cooking (1)
      - ACLY-108-Cuisines of the World (1)
      - ACLY -104-Operational Concepts (Level 2) (1)
- HEP
  - HEP-Hospitality English Program
    - Summer 2025
      - HEP1 - Lecture-HEP1 - Lecture (0)
DCA-Diploma in Culinary Arts
- August 2024 - Intake 11
  - Semester 1
    - ACLY 101-Fundamentals of Classical Cooking (1)
    - AFFO 102-Food Safety & Hygiene (1)
    - CULN 103-Culinary Science (1)
    - ACLY 112-Baking and Pastry Arts -1 (1)
    - SELF 110-Self-Marketing Skills (1)
    - ENGL 111-Technical English Language -1 (1)
  - OJT1
    - ACON 114-Business Communications (1)
    - ACLY 111-Kitchen Management (1)
    - OJB 1 - Lecture-On the Job Training - Lecture (1)
  - Semester 2
    - ACLY 113-Baking and Pastry Arts -2 (0)
    - ACLY 108-Saudi Cuisines -1 (0)
    - ACLY 104-Organizational & Operational Concepts (0)
    - ACLY 111-Kitchen Management (0)
    - ACON 114-Business Communications (0)
    - ENGL 112-Technical English Language -2 (0)
  - Semester 4
    - ACLY 213-Cuisines of the World -1 (1)
    - ACLY 206-Garde Manger-1 (1)
    - AFFO 222-Nutrition (1)
    - ACLY 211-Baking and Pastry Arts -3 (1)
    - ACLY 208-Saudi Cuisines -2 (1)
    - ENGL 211-Technical English Language -3 (1)
    - ACLY 216-Garde Manger-2 (1)
- August 2023 - Intake 8
  - Semester 1
    - ACLY 101-Fundamentals of Classical Cooking (0)
    - ACLY 112-Baking and Pastry Arts -1 (0)
    - ENGL 111-Technical English Language -1 (0)
    - CULN 103-Culinary Science (1)
    - AFFO 102-Food Safety & Hygiene (0)
    - SELF 110-Self-Marketing Skills (0)
  - Semester 2
    - ACLY 104-Organizational & Operational Concepts (0)
    - ACLY 113-Baking and Pastry Arts -2 (0)
    - ACLY 108-Saudi Cuisines -1 (0)
    - ACLY 111-Kitchen Management (0)
    - ENGL 112-Technical English Language -2 (0)
    - ACON 114-Business Communications (0)
  - Semester 4
    - ACLY 211-Baking and Pastry Arts -3 (2)
    - ACLY 213-Cuisines of the World -1 (2)
    - ACLY 206-Garde Manger-1 (2)
    - ACLY 208-Saudi Cuisines -2 (2)
    - ENGL 211-Technical English Language -3 (2)
    - AFFO 222-Nutrition (2)
  - OJT2
    - ACLY 212-Baking and Pastry Arts -4 (1)
    - ENGL 211-Technical English Language -3 (1)
    - ACLY 111-Kitchen Management (1)
    - AEID 211-Sustainability and Social Responsibility in Business (1)
    - OJB 2-On the Job Training (1)
- April 2024 - Intake 10
  - Semester 1
    - ACLY 112-Baking and Pastry Arts -1 (1)
    - ENGL 111-Technical English Language -1 (1)
    - CULN 103-Culinary Science (1)
    - AFFO 102-Food Safety & Hygiene (1)
    - SELF 110-Self-Marketing Skills (1)
    - ACLY 101-Fundamentals of Classical Cooking (1)
  - Semester 2
    - ACLY 113-Baking and Pastry Arts -2 (1)
    - ACLY 108-Saudi Cuisines -1 (1)
    - ACLY 104-Organizational & Operational Concepts (1)
    - ACLY 111-Kitchen Management (1)
    - ACON 114-Business Communications (1)
    - ENGL 112-Technical English Language -2 (1)
  - Semester 4
    - ENGL 211-Technical English Language -3 (1)
    - AFFO 222-Nutrition (1)
    - ACLY 211-Baking and Pastry Arts -3 (2)
    - ACLY 208-Saudi Cuisines -2 (1)
    - ACLY 213-Cuisines of the World -1 (2)
    - ACLY 206-Garde Manger-1 (1)
  - Semester 5
    - AEID 211-Sustainability and Social Responsibility in Business (1)
    - ACLY 216-Garde Manger-2 (1)
    - ACLY 206-Garde Manger-1 (0)
    - ACLY 211-Baking and Pastry Arts -3 (0)
    - ACLY 213-Cuisines of the World -1 (1)
    - ACLY 220-Saudi Cuisine Fusion (1)
    - ACLY 212-Baking and Pastry Arts -4 (1)
    - ACLY 214-Cuisines of the World -2 (1)
    - AEID 210-Entrepreneurship (1)
    - ENGL 212-Technical English Language -4 (1)
- October 2023 - Intake 9
  - OJT1
    - OJB 1 - Lecture-On the Job Training - Lecture (1)
  - Semester 1
    - ACLY 112-Baking and Pastry Arts -1 (0)
    - CULN 103-Culinary Science (0)
    - ENGL 111-Technical English Language -1 (0)
    - SELF 110-Self-Marketing Skills (0)
    - AFFO 102-Food Safety & Hygiene (1)
    - ACLY 101-Fundamentals of Classical Cooking (0)
  - Semester 2
    - ACLY 104-Organizational & Operational Concepts (2)
    - ACLY 108-Saudi Cuisines -1 (2)
    - ACLY 113-Baking and Pastry Arts -2 (2)
    - ACLY 111-Kitchen Management (2)
    - ACON 114-Business Communications (2)
    - ENGL 112-Technical English Language -2 (2)
  - Semester 5
    - ACLY 220-Saudi Cuisine Fusion (2)
    - AEID 211-Sustainability and Social Responsibility in Business (2)
    - ENGL 212-Technical English Language -4 (2)
    - AEID 210-Entrepreneurship (2)
    - ACLY 214-Cuisines of the World -2 (2)
    - ACLY 216-Garde Manger-2 (2)
    - ACLY 212-Baking and Pastry Arts -4 (2)
    - ACLY 208-Saudi Cuisines -2 (1)
    - ENGL 211-Technical English Language -3 (1)
    - ACLY 211-Baking and Pastry Arts -3 (1)
    - ENGL 112-Technical English Language -2 (1)
  - Semester 4
    - ACLY 206-Garde Manger-1 (0)
    - ACLY 208-Saudi Cuisines -2 (0)
    - ACLY 211-Baking and Pastry Arts -3 (0)
    - ACLY 213-Cuisines of the World -1 (0)
    - ENGL 211-Technical English Language -3 (0)
    - AFFO 222-Nutrition (0)
  - OJT2
    - ENGL 211-Technical English Language -3 (0)
    - ACLY 216-Garde Manger-2 (1)
    - ACLY 214-Cuisines of the World -2 (0)
- January 2023 - Intake 6
  - Semester 1
    - AFFO 102-Food Safety & Hygiene (0)
    - SELF 110-Self-Marketing Skills (0)
    - ENGL 111-Technical English Language -1 (0)
    - ACLY 101-Fundamentals of Classical Cooking (0)
    - ACLY 112-Baking and Pastry Arts -1 (0)
  - Semester 2
    - ACLY 111-Kitchen Management (0)
    - ENGL 112-Technical English Language -2 (0)
    - ACON 114-Business Communications (0)
    - ACLY 113-Baking and Pastry Arts -2 (0)
    - ACLY 108-Saudi Cuisines -1 (0)
    - ACLY 104-Organizational & Operational Concepts (0)
  - Semester 4
    - AFFO 222-Nutrition (0)
    - ACLY 206-Garde Manger-1 (1)
    - ENGL 211-Technical English Language -3 (0)
    - ACLY 213-Cuisines of the World -1 (0)
    - ACLY 208-Saudi Cuisines -2 (1)
    - ACLY 211-Baking and Pastry Arts -3 (0)
  - OJT1
    - OJB 1-On the Job Training (0)
  - Semester 5
    - AEID 211-Sustainability and Social Responsibility in Business (2)
    - ENGL 212-Technical English Language -4 (2)
    - ACLY 212-Baking and Pastry Arts -4 (2)
    - ACLY 220-Saudi Cuisine Fusion (2)
    - ACLY 214-Cuisines of the World -2 (2)
    - ACLY 216-Garde Manger-2 (2)
    - AEID 210-Entrepreneurship (2)
  - OJT2
    - OJB 2-On the Job Training (1)
- April 2023 - Intake 7
  - Semester 2
    - ACLY 104-Organizational & Operational Concepts (0)
    - ACLY 113-Baking and Pastry Arts -2 (0)
    - ACON 114-Business Communications (1)
    - ENGL 112-Technical English Language -2 (1)
    - ACLY 111-Kitchen Management (0)
  - Semester 4
    - ACLY 211-Baking and Pastry Arts -3 (2)
    - ACLY 208-Saudi Cuisines -2 (2)
    - ACLY 213-Cuisines of the World -1 (2)
    - ENGL 211-Technical English Language -3 (1)
    - ACLY 206-Garde Manger-1 (1)
    - AFFO 222-Nutrition (2)
  - OJT1
    - OJB 1-On the Job Training (1)
  - Semester 5
    - ACLY 216-Garde Manger-2 (2)
    - ACLY 214-Cuisines of the World -2 (2)
    - AEID 210-Entrepreneurship (2)
    - ENGL 212-Technical English Language -4 (2)
    - AEID 211-Sustainability and Social Responsibility in Business (2)
    - ACLY 220-Saudi Cuisine Fusion (2)
    - ACLY 212-Baking and Pastry Arts -4 (2)
  - Semester 1
    - ENGL 111-Technical English Language -1 (1)
    - AFFO 102-Food Safety & Hygiene (0)
    - ACLY 112-Baking and Pastry Arts -1 (0)
- August 2022 - Intake 5
  - Semester 1
    - AFFO 102-Food Safety & Hygiene (0)
    - ACLY 101-Fundamentals of Classical Cooking (1)
    - ACLY 112-Baking and Pastry Arts -1 (1)
    - ENGL 111-Technical English Language -1 (0)
    - SELF 110-Self-Marketing Skills (1)
  - Semester 2
    - ENGL 112-Technical English Language -2 (1)
    - ACON 114-Business Communications (0)
    - ACLY 111-Kitchen Management (1)
    - ACLY 108-Saudi Cuisines -1 (1)
    - ACLY 113-Baking and Pastry Arts -2 (1)
    - ACLY 104-Organizational & Operational Concepts (1)
  - OJT1
    - OJB 1-On the Job Training (0)
  - Semester 4
    - ENGL 211-Technical English Language -3 (1)
    - ACLY 213-Cuisines of the World -1 (1)
    - AFFO 222-Nutrition (1)
    - ACLY 206-Garde Manger-1 (0)
    - ACLY 208-Saudi Cuisines -2 (0)
    - ACLY 211-Baking and Pastry Arts -3 (1)
  - OJT2
    - OJB 2-On the Job Training (1)
    - ACLY 112-Baking and Pastry Arts -1 (1)
  - Semester 5
    - AEID 211-Sustainability and Social Responsibility in Business (1)
    - ENGL 212-Technical English Language -4 (1)
    - AEID 210-Entrepreneurship (1)
    - ACLY 214-Cuisines of the World -2 (0)
    - ACLY 216-Garde Manger-2 (0)
    - ACLY 212-Baking and Pastry Arts -4 (1)
    - ACLY 220-Saudi Cuisine Fusion (1)
- December 2024 - Intake 12
  - Semester 1
    - ENGL 111-Technical English Language -1 (0)
    - SELF 110-Self-Marketing Skills (0)
    - AFFO 102-Food Safety & Hygiene (0)
    - ACLY 101-Fundamentals of Classical Cooking (0)
    - ACLY 112-Baking and Pastry Arts -1 (0)
    - CULN 103-Culinary Science (0)
  - Semester 2
    - ENGL 112-Technical English Language -2 (1)
    - ACON 114-Business Communications (1)
    - ACLY 111-Kitchen Management (1)
    - ACLY 104-Organizational & Operational Concepts (1)
    - ACLY 113-Baking and Pastry Arts -2 (1)
  - OJT1
    - ACLY 101-Fundamentals of Classical Cooking (0)
    - ACLY 104-Organizational & Operational Concepts (0)
- April 2025 - Intake 13
  - Semester 1
    - ENGL 111-Technical English Language -1 (4)
    - CULN 103-Culinary Science (3)
    - ACLY 112-Baking and Pastry Arts -1 (3)
    - ACLY 101-Fundamentals of Classical Cooking (4)
    - AFFO 102-Food Safety & Hygiene (4)
    - SELF 110-Self-Marketing Skills (4)
  - Semester 2
    - ENGL 112-Technical English Language -2 (2)
    - ACON 114-Business Communications (2)
    - ACLY 111-Kitchen Management (2)
    - ACLY 104-Organizational & Operational Concepts (3)
    - ACLY 113-Baking and Pastry Arts -2 (2)
    - ACLY 108-Saudi Cuisines -1 (2)
- August 2025 - Intake 14
  - Semester 1
    - ACLY 101-Fundamentals of Classical Cooking (2)
    - SELF 110-Self-Marketing Skills (2)
    - AFFO 102-Food Safety & Hygiene (2)
    - CULN 103-Culinary Science (2)
    - ENGL 111-Technical English Language -1 (2)
    - ACLY 112-Baking and Pastry Arts -1 (2)
ADCA-Associate Diploma in Culinary Arts
- April 2025 - Intake 3
  - Semester 1
    - AFFO 102-Food Safety & Hygiene (3)
    - ACLY 101-Fundamentals of Classical Cooking (3)
    - AFFO 222-Nutrition (3)
    - ACON 114-Business Communications (3)
    - ACLY 107-Saudi cuisine (3)
    - ACLY 103-Operational concepts (level 1) (3)
    - ACLY 105-Kitchen management (3)
    - ACLY 102-Culinary science (3)
    - SELF 110-Self-Marketing Skills (3)
  - Semester 1.1
    - ACLY 105-Kitchen management (1)
    - ACLY 101-Fundamentals of Classical Cooking (1)
    - ACLY 102-Culinary science (1)
    - AFFO 102-Food Safety & Hygiene (1)
    - ACON 114-Business Communications (1)
    - ACLY 107-Saudi cuisine (1)
    - AEID 210-Entrepreneurship (1)
    - AEID 211-Sustainability and Social Responsibility in Business (1)
    - ACLY-108-Cuisines of the World (1)
    - ACLY 106-International Baking and Pastry Arts (1)
    - ACLY 109-Garde Manger (1)
    - ACLY -104-Operational Concepts (Level 2) (1)
- Jan 2025 - Intake 2
  - Semester 1
    - ACLY 107-Saudi cuisine (2)
    - ACLY 103-Operational concepts (level 1) (2)
    - AFFO 222-Nutrition (2)
    - ACON 114-Business Communications (2)
    - ACLY 102-Culinary science (2)
    - ACLY 101-Fundamentals of Classical Cooking (2)
    - AFFO 102-Food Safety & Hygiene (2)
    - SELF 110-Self-Marketing Skills (2)
    - ACLY 105-Kitchen management (2)
  - Semester 2
    - ACLY 109-Garde Manger (2)
    - ACLY 106-International Baking and Pastry Arts (2)
    - ACLY 105-Kitchen management (2)
    - AEID 210-Entrepreneurship (2)
    - AEID 211-Sustainability and Social Responsibility in Business (2)
    - ACLY 107-Saudi cuisine (2)
    - ACLY-108-Cuisines of the World (2)
    - ACLY -104-Operational Concepts (Level 2) (2)
- August 2025 - Intake 4
  - Semester 1
    - SELF 110-Self-Marketing Skills (2)
    - ACON 114-Business Communications (2)
    - ACLY 107-Saudi cuisine (2)
    - ACLY 103-Operational concepts (level 1) (2)
    - ACLY 101-Fundamentals of Classical Cooking (2)
    - ACLY 102-Culinary science (2)
    - AFFO 102-Food Safety & Hygiene (2)
    - AFFO 222-Nutrition (2)
    - ACLY 105-Kitchen management (2)
HEP-Hospitality English Program
- HEP-1
  - HEP
    - HEP1 - Lecture-HEP1 - Lecture (1)

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PO Box 34439

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8:00 AM to 4:00 PM

Supporting Vision 2030

vission image

To create positive social change in Saudi Arabia by establishing a top-quality flagship culinary institute that becomes a platform for the Kingdom´s food ecosystem.

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