Skip to navigation Skip to navigation Skip to search form Skip to login form Skip to main content Skip to accessibility options Skip to footer

Skip accessibility options

Text size

Line height

Text spacing

Log in

Show

Forgotten your username or password?

Home
All Programs

Blocks

Skip Navigation

Navigation

Home
- My courses
- Site announcements
- My courses
- Courses
  - Category 1
  - Regular
    - Diploma (2 Year)
      - DCA-Diploma in Culinary Arts
        Fall
        Summer
        Spring
        Spring 2025
        Spring 2024
        Summer 2025
        ACLY 101-Fundamentals of Classical Cooking
        AEID 211-Sustainability and Social Responsibility ...
        ACLY 112-Baking and Pastry Arts -1
        ENGL 111-Technical English Language -1
        CULN 103-Culinary Science
        ENGL 112-Technical English Language -2
        ACLY 213-Cuisines of the World -1
        ACLY 216-Garde Manger-2
        ACLY 111-Kitchen Management
        ENGL 211-Technical English Language -3
        ACLY 208-Saudi Cuisines -2
        ACLY 211-Baking and Pastry Arts -3
        ACLY 206-Garde Manger-1
        ACLY 104-Organizational & Operational Concepts
        ACLY 113-Baking and Pastry Arts -2
        ACLY 220-Saudi Cuisine Fusion
        ACLY 212-Baking and Pastry Arts -4
        ENGL 212-Technical English Language -4
        ACLY 214-Cuisines of the World -2
        ACLY 108-Saudi Cuisines -1
        ECA - Lecture-ECA - Lecture
        Fall 2025
    - Associate Diploma
    - HEP
    - Al Olayan (6 months)
    - Students Affairs
  - DCA-Diploma in Culinary Arts
  - ADCA-Associate Diploma in Culinary Arts
  - HEP-Hospitality English Program
  - Atta Al Kheir
  - ALOP-AlOlayan Program (6 months)

ECA - Lecture-ECA - Lecture

Home
Courses
Regular
Diploma (2 Year)
DCA-Diploma in Culinary Arts
Summer 2025
ECA - Lecture-ECA - Lecture

Course categories

Search courses

ECA - Lecture-ECA - Lecture

Nothing to display

Course categories

Category 1 (1)
Regular (1)
- Diploma (2 Year)
  - DCA-Diploma in Culinary Arts
    - Fall
      - ACLY 216-Garde Manger-2 (0)
      - ACLY 214-Cuisines of the World -2 (0)
      - ACLY 220-Saudi Cuisine Fusion (0)
      - ACLY 212-Baking and Pastry Arts -4 (0)
      - ACLY 113-Baking and Pastry Arts -2 (0)
      - ACLY 108-Saudi Cuisines -1 (0)
      - ACLY 104-Organizational & Operational Concepts (0)
      - ENGL 212-Technical English Language -4 (0)
      - AEID 211-Sustainability and Social Responsibility in Business (0)
      - OJB 2-On the Job Training (0)
      - AEID 210-Entrepreneurship (0)
      - ACLY 111-Kitchen Management (0)
      - ACON 114-Business Communications (0)
      - ENGL 112-Technical English Language -2 (0)
      - AFFO 222-Nutrition (1)
      - ACLY 206-Garde Manger-1 (1)
      - ENGL 211-Technical English Language -3 (2)
      - ACLY 213-Cuisines of the World -1 (1)
      - ACLY 208-Saudi Cuisines -2 (1)
      - ACLY 211-Baking and Pastry Arts -3 (1)
      - ACLY 112-Baking and Pastry Arts -1 (1)
      - ACLY 101-Fundamentals of Classical Cooking (1)
      - ENGL 111-Technical English Language -1 (1)
      - CULN 103-Culinary Science (1)
      - AFFO 102-Food Safety & Hygiene (1)
      - SELF 110-Self-Marketing Skills (1)
    - Summer
      - OJB 1 - Lecture-On the Job Training - Lecture (0)
      - ACLY 112-Baking and Pastry Arts -1 (2)
      - ACLY 104-Organizational & Operational Concepts (1)
      - ENGL 111-Technical English Language -1 (2)
      - CULN 103-Culinary Science (2)
      - ACLY 113-Baking and Pastry Arts -2 (1)
      - ACLY 108-Saudi Cuisines -1 (1)
      - ACLY 111-Kitchen Management (1)
      - AFFO 102-Food Safety & Hygiene (2)
      - ACLY 213-Cuisines of the World -1 (0)
      - SELF 110-Self-Marketing Skills (2)
      - ACON 114-Business Communications (1)
      - ACLY 101-Fundamentals of Classical Cooking (2)
      - ENGL 112-Technical English Language -2 (1)
      - AFFO 222-Nutrition (0)
      - ACLY 206-Garde Manger-1 (0)
      - ACLY 208-Saudi Cuisines -2 (0)
      - ACLY 211-Baking and Pastry Arts -3 (0)
      - ENGL 211-Technical English Language -3 (0)
      - ACLY 216-Garde Manger-2 (0)
      - ACLY 214-Cuisines of the World -2 (0)
      - ENGL 212-Technical English Language -4 (0)
      - AEID 211-Sustainability and Social Responsibility in Business (0)
      - ACLY 220-Saudi Cuisine Fusion (0)
      - ACLY 212-Baking and Pastry Arts -4 (0)
      - AEID 210-Entrepreneurship (0)
    - Spring
      - SELF 110-Self-Marketing Skills (0)
      - ENGL 111-Technical English Language -1 (0)
      - ACLY 101-Fundamentals of Classical Cooking (0)
      - AFFO 102-Food Safety & Hygiene (0)
      - OJB 2-On the Job Training (0)
      - ACON 114-Business Communications (0)
      - OJB 1-On the Job Training (0)
      - ACLY 111-Kitchen Management (0)
      - ENGL 112-Technical English Language -2 (0)
      - ACLY 208-Saudi Cuisines -2 (0)
      - ACLY 206-Garde Manger-1 (0)
      - ACLY 213-Cuisines of the World -1 (0)
      - ACLY 211-Baking and Pastry Arts -3 (0)
      - AFFO 222-Nutrition (0)
      - ENGL 211-Technical English Language -3 (0)
      - ACLY 104-Organizational & Operational Concepts (0)
      - ACLY 113-Baking and Pastry Arts -2 (0)
      - CULN 103-Culinary Science (0)
      - ACLY 112-Baking and Pastry Arts -1 (0)
      - ACLY 108-Saudi Cuisines -1 (0)
    - Spring 2025
      - OJB 1 - Lecture-On the Job Training - Lecture (0)
      - AEID 210-Entrepreneurship (0)
      - ENGL 212-Technical English Language -4 (0)
      - OJB 2-On the Job Training (0)
      - ENGL 112-Technical English Language -2 (0)
      - ACLY 111-Kitchen Management (0)
      - ACON 114-Business Communications (0)
      - ACLY 212-Baking and Pastry Arts -4 (0)
      - ACLY 216-Garde Manger-2 (0)
      - CULN 103-Culinary Science (0)
      - AEID 211-Sustainability and Social Responsibility in Business (0)
      - ACLY 112-Baking and Pastry Arts -1 (0)
      - ACLY 220-Saudi Cuisine Fusion (0)
      - ACLY 214-Cuisines of the World -2 (0)
      - SELF 110-Self-Marketing Skills (0)
      - ENGL 111-Technical English Language -1 (0)
      - ACLY 101-Fundamentals of Classical Cooking (0)
      - AFFO 102-Food Safety & Hygiene (0)
      - ENGL 211-Technical English Language -3 (0)
      - AFFO 222-Nutrition (0)
      - ACLY 211-Baking and Pastry Arts -3 (0)
      - ACLY 213-Cuisines of the World -1 (0)
      - ACLY 208-Saudi Cuisines -2 (1)
      - ACLY 108-Saudi Cuisines -1 (1)
      - ACLY 206-Garde Manger-1 (0)
      - ACLY 113-Baking and Pastry Arts -2 (0)
    - Spring 2024
      - AFFO 102-Food Safety & Hygiene (0)
      - ACLY 101-Fundamentals of Classical Cooking (0)
      - ACLY 112-Baking and Pastry Arts -1 (0)
      - CULN 103-Culinary Science (0)
      - ENGL 111-Technical English Language -1 (0)
      - SELF 110-Self-Marketing Skills (0)
    - Summer 2025
      - ACLY 101-Fundamentals of Classical Cooking (0)
      - AEID 211-Sustainability and Social Responsibility in Business (0)
      - ACLY 112-Baking and Pastry Arts -1 (0)
      - ENGL 111-Technical English Language -1 (0)
      - CULN 103-Culinary Science (0)
      - ENGL 112-Technical English Language -2 (0)
      - ACLY 213-Cuisines of the World -1 (0)
      - ACLY 216-Garde Manger-2 (0)
      - ACLY 111-Kitchen Management (0)
      - ENGL 211-Technical English Language -3 (0)
      - ACLY 208-Saudi Cuisines -2 (0)
      - ACLY 211-Baking and Pastry Arts -3 (0)
      - ACLY 206-Garde Manger-1 (0)
      - ACLY 104-Organizational & Operational Concepts (0)
      - ACLY 113-Baking and Pastry Arts -2 (0)
      - ACLY 220-Saudi Cuisine Fusion (0)
      - ACLY 212-Baking and Pastry Arts -4 (0)
      - ENGL 212-Technical English Language -4 (0)
      - ACLY 214-Cuisines of the World -2 (0)
      - ACLY 108-Saudi Cuisines -1 (0)
      - ECA - Lecture-ECA - Lecture (0)
    - Fall 2025
      - ACON 114-Business Communications (0)
      - ACLY 108-Saudi Cuisines -1 (0)
      - ACLY 111-Kitchen Management (0)
      - ENGL 112-Technical English Language -2 (0)
      - ACLY 104-Organizational & Operational Concepts (0)
      - ACLY 113-Baking and Pastry Arts -2 (0)
      - ACLY 213-Cuisines of the World -1 (0)
      - ACLY 211-Baking and Pastry Arts -3 (0)
      - ENGL 212-Technical English Language -4 (0)
      - AEID 210-Entrepreneurship (0)
      - ACLY 220-Saudi Cuisine Fusion (0)
      - AEID 211-Sustainability and Social Responsibility in Business (0)
      - ACLY 216-Garde Manger-2 (0)
      - ACLY 212-Baking and Pastry Arts -4 (0)
      - ACLY 214-Cuisines of the World -2 (0)
      - AFFO 222-Nutrition (0)
      - ENGL 211-Technical English Language -3 (0)
      - ACLY 208-Saudi Cuisines -2 (0)
      - ACLY 206-Garde Manger-1 (0)
      - CULN 103-Culinary Science (0)
      - ACLY 112-Baking and Pastry Arts -1 (0)
      - ENGL 111-Technical English Language -1 (0)
- Associate Diploma
  - ADCA-Associate Diploma in Culinary Arts
    - Spring 2025
      - ACLY 107-Saudi cuisine (0)
      - ACLY 105-Kitchen management (0)
      - ACLY 103-Operational concepts (level 1) (0)
      - ACLY 102-Culinary science (0)
      - ACLY 101-Fundamentals of Classical Cooking (0)
      - SELF 110-Self-Marketing Skills (0)
      - AFFO 102-Food Safety & Hygiene (0)
      - AFFO 222-Nutrition (0)
      - ACON 114-Business Communications (0)
      - ACLY 106-International Baking and Pastry Arts (0)
      - ACLY-108-Cuisines of the World (0)
      - ACLY 109-Garde Manger (0)
    - Summer 2025
      - ACLY 106-International Baking and Pastry Arts (1)
      - ACLY 105-Kitchen management (1)
      - ACLY 107-Saudi cuisine (1)
      - ACLY 103-Operational concepts (level 1) (0)
      - AEID 210-Entrepreneurship (0)
      - AEID 211-Sustainability and Social Responsibility in Business (0)
      - ACON 114-Business Communications (1)
      - ACLY 109-Garde Manger (0)
      - SELF 110-Self-Marketing Skills (0)
      - AFFO 222-Nutrition (0)
      - ACLY 102-Culinary science (1)
      - AFFO 102-Food Safety & Hygiene (1)
      - ACLY 101-Fundamentals of Classical Cooking (1)
      - ACLY-108-Cuisines of the World (0)
      - ACLY -104-Operational Concepts (Level 2) (1)
    - Fall 2025
      - ACLY-108-Cuisines of the World (0)
      - ACLY -104-Operational Concepts (Level 2) (0)
      - AEID 210-Entrepreneurship (0)
      - AEID 211-Sustainability and Social Responsibility in Business (0)
      - SELF 110-Self-Marketing Skills (0)
      - AFFO 102-Food Safety & Hygiene (0)
      - AFFO 222-Nutrition (0)
      - ACLY 101-Fundamentals of Classical Cooking (0)
      - ACLY 109-Garde Manger (0)
      - ACON 114-Business Communications (0)
      - ACLY 106-International Baking and Pastry Arts (0)
      - ACLY 105-Kitchen management (0)
      - ACLY 107-Saudi cuisine (0)
      - ACLY 103-Operational concepts (level 1) (0)
      - ACLY 102-Culinary science (0)
- HEP
  - HEP-Hospitality English Program
    - Summer 2025
      - HEP1 - Lecture-HEP1 - Lecture (0)
    - Fall 2025
      - HEP1 - Lecture-HEP1 - Lecture (0)
- Al Olayan (6 months)
  - ALOP-AlOlayan Program (6 months)
    - Fall 2025
      - ACLY 106-International Baking and Pastry Arts (0)
DCA-Diploma in Culinary Arts
- August 2024 - Intake 11
  - Semester 1
    - ACLY 101-Fundamentals of Classical Cooking (1)
    - AFFO 102-Food Safety & Hygiene (1)
    - CULN 103-Culinary Science (1)
    - ACLY 112-Baking and Pastry Arts -1 (1)
    - SELF 110-Self-Marketing Skills (1)
    - ENGL 111-Technical English Language -1 (1)
  - OJT1
    - ACON 114-Business Communications (1)
    - ACLY 111-Kitchen Management (1)
    - OJB 1 - Lecture-On the Job Training - Lecture (1)
  - Semester 2
    - ACLY 113-Baking and Pastry Arts -2 (0)
    - ACLY 108-Saudi Cuisines -1 (0)
    - ACLY 104-Organizational & Operational Concepts (0)
    - ACLY 111-Kitchen Management (0)
    - ACON 114-Business Communications (0)
    - ENGL 112-Technical English Language -2 (0)
  - Semester 4
    - ACLY 213-Cuisines of the World -1 (1)
    - ACLY 206-Garde Manger-1 (1)
    - AFFO 222-Nutrition (1)
    - ACLY 211-Baking and Pastry Arts -3 (1)
    - ACLY 208-Saudi Cuisines -2 (1)
    - ENGL 211-Technical English Language -3 (1)
    - ACLY 216-Garde Manger-2 (1)
  - Semester 5
    - ACLY 212-Baking and Pastry Arts -4 (1)
    - ACLY 216-Garde Manger-2 (1)
    - AEID 211-Sustainability and Social Responsibility in Business (1)
    - ACLY 220-Saudi Cuisine Fusion (1)
    - ACLY 214-Cuisines of the World -2 (1)
    - AEID 210-Entrepreneurship (1)
    - ENGL 212-Technical English Language -4 (1)
- August 2023 - Intake 8
  - Semester 1
    - ACLY 101-Fundamentals of Classical Cooking (0)
    - ACLY 112-Baking and Pastry Arts -1 (0)
    - ENGL 111-Technical English Language -1 (0)
    - CULN 103-Culinary Science (1)
    - AFFO 102-Food Safety & Hygiene (0)
    - SELF 110-Self-Marketing Skills (0)
  - Semester 2
    - ACLY 104-Organizational & Operational Concepts (0)
    - ACLY 113-Baking and Pastry Arts -2 (0)
    - ACLY 108-Saudi Cuisines -1 (0)
    - ACLY 111-Kitchen Management (0)
    - ENGL 112-Technical English Language -2 (0)
    - ACON 114-Business Communications (0)
  - Semester 4
    - ACLY 211-Baking and Pastry Arts -3 (2)
    - ACLY 213-Cuisines of the World -1 (2)
    - ACLY 206-Garde Manger-1 (2)
    - ACLY 208-Saudi Cuisines -2 (2)
    - ENGL 211-Technical English Language -3 (2)
    - AFFO 222-Nutrition (2)
  - OJT2
    - ACLY 212-Baking and Pastry Arts -4 (1)
    - ENGL 211-Technical English Language -3 (1)
    - ACLY 111-Kitchen Management (1)
    - AEID 211-Sustainability and Social Responsibility in Business (1)
    - OJB 2-On the Job Training (1)
- April 2024 - Intake 10
  - Semester 1
    - ACLY 112-Baking and Pastry Arts -1 (1)
    - ENGL 111-Technical English Language -1 (1)
    - CULN 103-Culinary Science (1)
    - AFFO 102-Food Safety & Hygiene (1)
    - SELF 110-Self-Marketing Skills (1)
    - ACLY 101-Fundamentals of Classical Cooking (1)
  - Semester 2
    - ACLY 113-Baking and Pastry Arts -2 (1)
    - ACLY 108-Saudi Cuisines -1 (1)
    - ACLY 104-Organizational & Operational Concepts (1)
    - ACLY 111-Kitchen Management (1)
    - ACON 114-Business Communications (1)
    - ENGL 112-Technical English Language -2 (1)
  - Semester 4
    - ENGL 211-Technical English Language -3 (1)
    - AFFO 222-Nutrition (1)
    - ACLY 211-Baking and Pastry Arts -3 (2)
    - ACLY 208-Saudi Cuisines -2 (1)
    - ACLY 213-Cuisines of the World -1 (2)
    - ACLY 206-Garde Manger-1 (1)
  - Semester 5
    - AEID 211-Sustainability and Social Responsibility in Business (1)
    - ACLY 216-Garde Manger-2 (1)
    - ACLY 206-Garde Manger-1 (0)
    - ACLY 211-Baking and Pastry Arts -3 (0)
    - ACLY 213-Cuisines of the World -1 (1)
    - ACLY 220-Saudi Cuisine Fusion (1)
    - ACLY 212-Baking and Pastry Arts -4 (1)
    - ACLY 214-Cuisines of the World -2 (1)
    - AEID 210-Entrepreneurship (1)
    - ENGL 212-Technical English Language -4 (1)
- October 2023 - Intake 9
  - OJT1
    - OJB 1 - Lecture-On the Job Training - Lecture (1)
  - Semester 1
    - ACLY 112-Baking and Pastry Arts -1 (0)
    - CULN 103-Culinary Science (0)
    - ENGL 111-Technical English Language -1 (0)
    - SELF 110-Self-Marketing Skills (0)
    - AFFO 102-Food Safety & Hygiene (1)
    - ACLY 101-Fundamentals of Classical Cooking (0)
  - Semester 2
    - ACLY 104-Organizational & Operational Concepts (2)
    - ACLY 108-Saudi Cuisines -1 (2)
    - ACLY 113-Baking and Pastry Arts -2 (2)
    - ACLY 111-Kitchen Management (2)
    - ACON 114-Business Communications (2)
    - ENGL 112-Technical English Language -2 (2)
  - Semester 5
    - ACLY 220-Saudi Cuisine Fusion (2)
    - AEID 211-Sustainability and Social Responsibility in Business (2)
    - ENGL 212-Technical English Language -4 (2)
    - AEID 210-Entrepreneurship (2)
    - ACLY 214-Cuisines of the World -2 (2)
    - ACLY 216-Garde Manger-2 (2)
    - ACLY 212-Baking and Pastry Arts -4 (2)
    - ACLY 208-Saudi Cuisines -2 (1)
    - ENGL 211-Technical English Language -3 (1)
    - ACLY 211-Baking and Pastry Arts -3 (1)
    - ENGL 112-Technical English Language -2 (1)
  - Semester 4
    - ACLY 206-Garde Manger-1 (0)
    - ACLY 208-Saudi Cuisines -2 (0)
    - ACLY 211-Baking and Pastry Arts -3 (0)
    - ACLY 213-Cuisines of the World -1 (0)
    - ENGL 211-Technical English Language -3 (0)
    - AFFO 222-Nutrition (0)
  - OJT2
    - ENGL 211-Technical English Language -3 (0)
    - ACLY 216-Garde Manger-2 (1)
    - ACLY 214-Cuisines of the World -2 (0)
- January 2023 - Intake 6
  - Semester 1
    - AFFO 102-Food Safety & Hygiene (0)
    - SELF 110-Self-Marketing Skills (0)
    - ENGL 111-Technical English Language -1 (0)
    - ACLY 101-Fundamentals of Classical Cooking (0)
    - ACLY 112-Baking and Pastry Arts -1 (0)
  - Semester 2
    - ACLY 111-Kitchen Management (0)
    - ENGL 112-Technical English Language -2 (0)
    - ACON 114-Business Communications (0)
    - ACLY 113-Baking and Pastry Arts -2 (0)
    - ACLY 108-Saudi Cuisines -1 (0)
    - ACLY 104-Organizational & Operational Concepts (0)
  - Semester 4
    - AFFO 222-Nutrition (0)
    - ACLY 206-Garde Manger-1 (1)
    - ENGL 211-Technical English Language -3 (0)
    - ACLY 213-Cuisines of the World -1 (0)
    - ACLY 208-Saudi Cuisines -2 (1)
    - ACLY 211-Baking and Pastry Arts -3 (0)
  - OJT1
    - OJB 1-On the Job Training (0)
  - Semester 5
    - AEID 211-Sustainability and Social Responsibility in Business (2)
    - ENGL 212-Technical English Language -4 (2)
    - ACLY 212-Baking and Pastry Arts -4 (2)
    - ACLY 220-Saudi Cuisine Fusion (2)
    - ACLY 214-Cuisines of the World -2 (2)
    - ACLY 216-Garde Manger-2 (2)
    - AEID 210-Entrepreneurship (2)
  - OJT2
    - OJB 2-On the Job Training (1)
- April 2023 - Intake 7
  - Semester 2
    - ACLY 104-Organizational & Operational Concepts (0)
    - ACLY 113-Baking and Pastry Arts -2 (0)
    - ACON 114-Business Communications (1)
    - ENGL 112-Technical English Language -2 (1)
    - ACLY 111-Kitchen Management (0)
  - Semester 4
    - ACLY 211-Baking and Pastry Arts -3 (2)
    - ACLY 208-Saudi Cuisines -2 (2)
    - ACLY 213-Cuisines of the World -1 (2)
    - ENGL 211-Technical English Language -3 (1)
    - ACLY 206-Garde Manger-1 (1)
    - AFFO 222-Nutrition (2)
  - OJT1
    - OJB 1-On the Job Training (1)
  - Semester 5
    - ACLY 216-Garde Manger-2 (2)
    - ACLY 214-Cuisines of the World -2 (2)
    - AEID 210-Entrepreneurship (2)
    - ENGL 212-Technical English Language -4 (2)
    - AEID 211-Sustainability and Social Responsibility in Business (2)
    - ACLY 220-Saudi Cuisine Fusion (2)
    - ACLY 212-Baking and Pastry Arts -4 (2)
  - Semester 1
    - ENGL 111-Technical English Language -1 (1)
    - AFFO 102-Food Safety & Hygiene (0)
    - ACLY 112-Baking and Pastry Arts -1 (0)
- August 2022 - Intake 5
  - Semester 1
    - AFFO 102-Food Safety & Hygiene (0)
    - ACLY 101-Fundamentals of Classical Cooking (1)
    - ACLY 112-Baking and Pastry Arts -1 (1)
    - ENGL 111-Technical English Language -1 (0)
    - SELF 110-Self-Marketing Skills (1)
  - Semester 2
    - ENGL 112-Technical English Language -2 (1)
    - ACON 114-Business Communications (0)
    - ACLY 111-Kitchen Management (1)
    - ACLY 108-Saudi Cuisines -1 (1)
    - ACLY 113-Baking and Pastry Arts -2 (1)
    - ACLY 104-Organizational & Operational Concepts (1)
  - OJT1
    - OJB 1-On the Job Training (0)
  - Semester 4
    - ENGL 211-Technical English Language -3 (1)
    - ACLY 213-Cuisines of the World -1 (1)
    - AFFO 222-Nutrition (1)
    - ACLY 206-Garde Manger-1 (0)
    - ACLY 208-Saudi Cuisines -2 (0)
    - ACLY 211-Baking and Pastry Arts -3 (1)
  - OJT2
    - OJB 2-On the Job Training (1)
    - ACLY 112-Baking and Pastry Arts -1 (1)
  - Semester 5
    - AEID 211-Sustainability and Social Responsibility in Business (1)
    - ENGL 212-Technical English Language -4 (1)
    - AEID 210-Entrepreneurship (1)
    - ACLY 214-Cuisines of the World -2 (0)
    - ACLY 216-Garde Manger-2 (0)
    - ACLY 212-Baking and Pastry Arts -4 (1)
    - ACLY 220-Saudi Cuisine Fusion (1)
- December 2024 - Intake 12
  - Semester 1
    - ENGL 111-Technical English Language -1 (0)
    - SELF 110-Self-Marketing Skills (0)
    - AFFO 102-Food Safety & Hygiene (0)
    - ACLY 101-Fundamentals of Classical Cooking (0)
    - ACLY 112-Baking and Pastry Arts -1 (0)
    - CULN 103-Culinary Science (0)
  - Semester 2
    - ENGL 112-Technical English Language -2 (1)
    - ACON 114-Business Communications (1)
    - ACLY 111-Kitchen Management (1)
    - ACLY 104-Organizational & Operational Concepts (1)
    - ACLY 113-Baking and Pastry Arts -2 (1)
  - OJT1
    - ACLY 101-Fundamentals of Classical Cooking (0)
    - ACLY 104-Organizational & Operational Concepts (0)
  - Semester 4
    - AFFO 222-Nutrition (1)
    - ACLY 206-Garde Manger-1 (1)
    - ENGL 211-Technical English Language -3 (1)
    - ACLY 213-Cuisines of the World -1 (1)
    - ACLY 208-Saudi Cuisines -2 (1)
    - ACLY 211-Baking and Pastry Arts -3 (1)
- April 2025 - Intake 13
  - Semester 1
    - ENGL 111-Technical English Language -1 (4)
    - CULN 103-Culinary Science (3)
    - ACLY 112-Baking and Pastry Arts -1 (3)
    - ACLY 101-Fundamentals of Classical Cooking (4)
    - AFFO 102-Food Safety & Hygiene (4)
    - SELF 110-Self-Marketing Skills (4)
  - Semester 2
    - ENGL 112-Technical English Language -2 (2)
    - ACON 114-Business Communications (2)
    - ACLY 111-Kitchen Management (2)
    - ACLY 104-Organizational & Operational Concepts (3)
    - ACLY 113-Baking and Pastry Arts -2 (2)
    - ACLY 108-Saudi Cuisines -1 (2)
    - ECA - Lecture-ECA - Lecture (2)
- August 2025 - Intake 14
  - Semester 1
    - ACLY 101-Fundamentals of Classical Cooking (2)
    - SELF 110-Self-Marketing Skills (2)
    - AFFO 102-Food Safety & Hygiene (2)
    - CULN 103-Culinary Science (2)
    - ENGL 111-Technical English Language -1 (2)
    - ACLY 112-Baking and Pastry Arts -1 (2)
  - Semester 2
    - ACLY 111-Kitchen Management (2)
    - ENGL 112-Technical English Language -2 (2)
    - ACON 114-Business Communications (2)
    - ACLY 108-Saudi Cuisines -1 (2)
    - ACLY 113-Baking and Pastry Arts -2 (2)
    - ACLY 104-Organizational & Operational Concepts (2)
- Dec 2025 - Intake 15
  - Semester 1
    - SELF 110-Self-Marketing Skills (2)
    - AFFO 102-Food Safety & Hygiene (2)
    - CULN 103-Culinary Science (2)
    - ENGL 111-Technical English Language -1 (2)
    - ACLY 112-Baking and Pastry Arts -1 (2)
ADCA-Associate Diploma in Culinary Arts
- April 2025 - Intake 3
  - Semester 1.1
    - AFFO 102-Food Safety & Hygiene (3)
    - ACLY 101-Fundamentals of Classical Cooking (3)
    - AFFO 222-Nutrition (3)
    - ACON 114-Business Communications (3)
    - ACLY 107-Saudi cuisine (3)
    - ACLY 103-Operational concepts (level 1) (3)
    - ACLY 105-Kitchen management (3)
    - ACLY 102-Culinary science (3)
    - SELF 110-Self-Marketing Skills (3)
  - Semester 1.2
    - ACLY 105-Kitchen management (1)
    - ACLY 101-Fundamentals of Classical Cooking (1)
    - ACLY 102-Culinary science (1)
    - AFFO 102-Food Safety & Hygiene (1)
    - ACON 114-Business Communications (1)
    - ACLY 107-Saudi cuisine (1)
    - AEID 210-Entrepreneurship (1)
    - ACLY-108-Cuisines of the World (0)
    - ACLY 106-International Baking and Pastry Arts (1)
    - ACLY 109-Garde Manger (1)
    - ACLY -104-Operational Concepts (Level 2) (1)
  - Semester 2
    - AEID 211-Sustainability and Social Responsibility in Business (1)
    - AEID 210/Entrepreneurship (1)
    - ACLY 107-Saudi cuisine (0)
    - ACLY 106-International Baking and Pastry Arts (1)
    - ACLY 109-Garde Manger (1)
    - ACLY-108-Cuisines of the World (1)
- Jan 2025 - Intake 2
  - Semester 1
    - ACLY 107-Saudi cuisine (2)
    - ACLY 103-Operational concepts (level 1) (2)
    - AFFO 222-Nutrition (2)
    - ACON 114-Business Communications (2)
    - ACLY 102-Culinary science (2)
    - ACLY 101-Fundamentals of Classical Cooking (2)
    - AFFO 102-Food Safety & Hygiene (2)
    - SELF 110-Self-Marketing Skills (2)
    - ACLY 105-Kitchen management (2)
  - Semester 2
    - ACLY 109-Garde Manger (2)
    - ACLY 106-International Baking and Pastry Arts (2)
    - ACLY 105-Kitchen management (2)
    - AEID 210-Entrepreneurship (2)
    - AEID 211-Sustainability and Social Responsibility in Business (2)
    - ACLY 107-Saudi cuisine (2)
    - ACLY-108-Cuisines of the World (2)
    - ACLY -104-Operational Concepts (Level 2) (2)
- August 2025 - Intake 4
  - Semester 1
    - SELF 110-Self-Marketing Skills (2)
    - ACON 114-Business Communications (2)
    - ACLY 107-Saudi cuisine (2)
    - ACLY 103-Operational concepts (level 1) (2)
    - ACLY 101-Fundamentals of Classical Cooking (2)
    - ACLY 102-Culinary science (2)
    - AFFO 102-Food Safety & Hygiene (2)
    - AFFO 222-Nutrition (2)
    - ACLY 105-Kitchen management (2)
  - Semester 2
    - ACLY 106-International Baking and Pastry Arts (2)
    - ACLY 109-Garde Manger (2)
    - ACLY 105-Kitchen management (2)
    - AEID 210-Entrepreneurship (2)
    - ACLY-108-Cuisines of the World (2)
    - AEID 211-Sustainability and Social Responsibility in Business (2)
    - ACLY -104-Operational Concepts (Level 2) (2)
- Dec 2025 - Intake 5
  - Semester 1
    - ACON 114-Business Communications (2)
    - AFFO 222-Nutrition (2)
    - ACLY 103-Operational concepts (level 1) (2)
    - ACLY 107-Saudi cuisine (2)
    - ACLY 102-Culinary science (2)
    - AFFO 102-Food Safety & Hygiene (2)
    - ACLY 101-Fundamentals of Classical Cooking (1)
    - SELF 110-Self-Marketing Skills (2)
HEP-Hospitality English Program
- HEP-1
  - HEP
    - HEP1 - Lecture-HEP1 - Lecture (1)
- HEP-2
  - HEP
    - HEP1 - Lecture-HEP1 - Lecture (1)
Atta Al Kheir
- Atta AlKheir 2025 (3)
ALOP-AlOlayan Program (6 months)
- December 2025
  - Semester 1
    - ACLY 106-International Baking and Pastry Arts (2)

info@example.com
+966 1386 33 334
920006474

The Boardwalk Building Prince Faisal Bin Fahad Street Al Hada, Al Khobar

PO Box 34439

Sun-Thu

8:00 AM to 4:00 PM

Supporting Vision 2030

vission image

To create positive social change in Saudi Arabia by establishing a top-quality flagship culinary institute that becomes a platform for the Kingdom´s food ecosystem.

© All Rights Reserved ZADK Culinary Academy 2025.

Log in

Show

Forgotten your username or password?