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Course content
Sections:
12
•
Activities:
3
•
Resources:
11
Section 1General
- Announcements
- Announcements
- Attendance
Section 2Syllabus & SOW & Assessments
- Syllabus & SOW
Section 3Worksheets
- Worksheets
Section 4WEEK -1
- Chapter. 1: Human Digestion & Absorption
Section 5WEEK -2
- Chapter. 2: Macronutrients
Section 6WEEK -3
- Chapter. 3: Micronutrients
Section 7WEEK-4
- Chapter. 4: Food labeling and portion size
Section 8WEEK-5
- Chapter. 5: Tips for weight management meal plan
Section 9WEEK-6
- Chapter. 6: Nutrition in Hypertension
Section 10WEEK-7
- Chapter 7 - Diabetes-1.
Section 11WEEK-8
- Chapter 8: Food Allergies
Section 12WEEK-9
- Chapter. 9: Nutrition & Sport
Enrolment options
- Enrolled students: 14
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